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§ 180.567 Zoxamide; tolerances for residues.
(a) General. (1) Tolerances are established for residues of zoxamide including metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only zoxamide (3,5-dichloro-N-(3-chloro-1-ethyl-1-methyl-2-oxopropyl)-4-methylbenzamide).
Commodity | Parts per million |
---|---|
Banana 1 | 0.20 |
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 5.0 |
Grape, raisin | 15.0 |
Pepper/Eggplant Subgroup 8-10B | 1.0 |
Tomato subgroup 8-10A | 2.0 |
Vegetable, cucurbit, group 9 | 1.0 |