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§ 180.368 Metolachlor; tolerances for residues.
(a) General. (1) Tolerances are established for the combined residues (free and bound) of the herbicide metolachlor, 2-chloro-N-(2- ethyl-6-methylphenyl)-N-(2-methoxy-1-methylethyl)acetamide, and its metabolites, determined as the derivatives, 2- [(2-ethyl-6- methylphenyl)amino]-1-propanol and 4-(2-ethyl-6-methylphenyl)-2- hydroxy-5-methyl-3-morpholinone, each expressed as the parent compound in the following raw agricultural commodities:
| Commodity | Parts per million |
|---|---|
| Almond, hulls | 0.30 |
| Animal feed, nongrass, group 18 | 1.0 |
| Cattle, fat | 0.02 |
| Cattle, kidney | 0.20 |
| Cattle, liver | 0.05 |
| Cattle, meat | 0.02 |
| Cattle, meat byproducts, except kidney and liver | 0.04 |
| Corn, field, forage | 6.0 |
| Corn, field, grain | 0.10 |
| Corn, field, stover | 6.0 |
| Corn, pop, grain | 0.10 |
| Corn, pop, stover | 6.0 |
| Corn, sweet, forage | 6.0 |
| Corn, sweet, kernel plus cob with husks removed | 0.10 |
| Corn, sweet, stover | 6.0 |
| Cotton, gin byproducts | 4.0 |
| Cotton, undelinted seed | 0.10 |
| Dillweed | 0.50 |
| Egg | 0.02 |
| Goat, fat | 0.02 |
| Goat, kidney | 0.20 |
| Goat, liver | 0.05 |
| Goat, meat | 0.02 |
| Goat, meat byproducts, except kidney and liver | 0.04 |
| Grass, forage | 10 |
| Grass, hay | 0.20 |
| Horse, fat | 0.02 |
| Horse, kidney | 0.20 |
| Horse, liver | 0.05 |
| Horse, meat | 0.02 |
| Horse, meat byproducts, except kidney and liver | 0.04 |
| Milk | 0.02 |
| Nut, tree, group 14 | 0.10 |
| Okra | 0.50 |
| Peanut | 0.20 |
| Peanut, hay | 20 |
| Peanut, meal | 0.40 |
| Potato | 0.20 |
| Poultry, fat | 0.02 |
| Poultry, meat | 0.02 |
| Poultry, meat byproducts | 0.05 |
| Safflower, seed | 0.10 |
| Sheep, fat | 0.02 |
| Sheep, kidney | 0.20 |
| Sheep, liver | 0.05 |
| Sheep, meat | 0.02 |
| Sheep, meat byproducts, except kidney and liver | 0.04 |
| Sorghum, grain, forage | 1.0 |
| Sorghum, grain, grain | 0.30 |
| Sorghum, grain, stover | 4.0 |
| Soybean, forage | 5.0 |
| Soybean, hay | 8.0 |
| Soybean, seed | 0.20 |
| Tomato | 0.10 |
| Vegetable, foliage of legume, subgroup 7A, except soybean | 15.0 |
| Vegetable, legume, group 6 | 0.30 |