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§ 180.639 Flubendiamide; tolerances for residues.
(a) General. (1) Tolerances are established for residues of flubendiamide, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only flubendiamide N-[1, 1-dimethyl-2-(methylsulfonyl)ethyl]-3-iodo-N-[2-methyl-4- [1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]phenyl]-1,2-benzenedicarboxamide, in or on the following commodities:
| Commodity | Parts per million |
|---|---|
| Almond, hulls | 9.0 |
| Apple, wet pomace | 5.0 |
| Corn, field, forage | 8.0 |
| Corn, field, grain | 0.03 |
| Corn, field, stover | 15 |
| Corn, pop, grain | 0.02 |
| Corn, pop, stover | 15 |
| Corn, sweet, forage | 9.0 |
| Corn, sweet, kernel plus cob with husks removed | 0.01 |
| Corn, sweet, stover | 25 |
| Cotton gin byproducts | 60 |
| Cotton, undelinted seed | 0.90 |
| Fruit, pome, group 11 | 1.5 |
| Fruit, stone, group 12 | 1.6 |
| Grape | 1.4 |
| Nut, tree, group 14 | 0.06 |
| Okra | 0.30 |
| Tea 1 | 50 |
| Vegetable, cucurbit, group 9 | 0.20 |
| Vegetable, fruiting, group 8 | 0.60 |
| Vegetable, leafy, except Brassica, group 4 | 11 |