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§ 180.242 Thiabendazole; tolerances for residues.
(a) General. (1) Tolerances are established for residues of thiabendazole, including its metabolites and degradates, in or on the commodities in table 1 to paragraph (a)(1). Compliance with the tolerance levels specified to table 1 to paragraph (a)(1) is to be determined by measuring only thiabendazole in or on the commodity.
Table 1 to Paragraph (a)(1)
| Commodity | Parts per million |
|---|---|
| Alfalfa, forage 2 | 0.02 |
| Alfalfa, hay 2 | 0.02 |
| Animal feed, nongrass, group 18 | 0.01 |
| Apple, wet pomace | 12.0 |
| Avocado 1 | 10.0 |
| Banana, postharvest | 3.0 |
| Barley, grain | 0.05 |
| Barley, hay | 0.30 |
| Barley, straw | 0.30 |
| Beet, garden, leaves | 0.01 |
| Brassica, head and stem, subgroup 5A 2 | 0.02 |
| Brassica, leafy greens, subgroup 4-16B | 0.01 |
| Burdock, edible, leaves | 0.01 |
| Cantaloupe 1 | 15.0 |
| Carrot, leaves | 0.01 |
| Carrot, roots | 10 |
| Celeriac, leaves | 0.01 |
| Chervil, turnip rooted, leaves | 0.01 |
| Chicory, leaves | 0.01 |
| Citrus, oil | 15.0 |
| Corn, field, forage | 0.01 |
| Corn, field, grain | 0.01 |
| Corn, field, stover | 0.01 |
| Corn, pop, forage | 0.01 |
| Corn, pop, grain | 0.01 |
| Corn, pop, stover | 0.01 |
| Corn, sweet, forage | 0.01 |
| Corn, sweet, kernels plus cop with husks removed | 0.01 |
| Corn, sweet, stover | 0.01 |
| Fruit, citrus, group 10-10 | 10 |
| Fruit, pome, group 11-10 | 10 |
| Kohlrabi | 0.01 |
| Mango | 10.0 |
| Mushroom | 40.0 |
| Oats, forage | 0.30 |
| Oats, grain | 0.05 |
| Oats, hay | 0.30 |
| Oats, straw | 0.30 |
| Onion, bulb, subgroup 3-07A | 0.02 |
| Papaya, postharvest | 5.0 |
| Radish, oriental, leaves | 0.01 |
| Rutabaga, leaves | 0.01 |
| Rye, forage | 0.30 |
| Rye, grain | 0.05 |
| Rye, straw | 0.30 |
| Salsify, black, leaves | 0.01 |
| Spinach | 0.02 |
| Strawberry 1 | 5.0 |
| Sweet potato, tuber | 3 |
| Triticale, forage | 0.30 |
| Triticale, grain | 0.05 |
| Triticale, hay | 0.30 |
| Triticale, straw | 0.30 |
| Vegetable, Brassica, head and stem, group 5-16 | 0.01 |
| Vegetable, cucurbit, group 9 | 0.02 |
| Vegetable, foliage of legume, group 7 | 0.20 |
| Vegetable, legume, group 6 | 0.02 |
| Vegetable, root, except sugar beet, subgroup 1B | 0.01 |
| Vegetable, root (except sugar beet), subgroup 1B 2 | 0.02 |
| Vegetable, tuberous and corm, subgroup 1C, except sweet potato | 10 |
| Wheat, forage | 0.30 |
| Wheat, grain | 0.05 |
| Wheat, hay | 0.30 |
| Wheat, straw | 0.30 |