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§ 180.503 Cymoxanil, tolerance for residues.
(a) General. Tolerances are established for residues of the fungicide, cymoxanil, 2-cyano -N- [(ethylamino)carbonyl]-2-(methoxyimino) acetamide, in or on the following food commodities:
| Commodity | Parts per million |
|---|---|
| Caneberry, subgroup 13A-07 | 4.0 |
| Cilantro, leaves | 19 |
| Hop, dried cones | 7.0 |
| Leafy greens, subgroup 4A | 19 |
| Leaf petioles, subgroup 4B | 6.0 |
| Lychee 1 | 1.0 |
| Onion, bulb, subgroup 3-07A | 0.05 |
| Onion, green, subgroup 3-07B | 1.1 |
| Potato | 0.05 |
| Vegetable, cucurbit, group 9 | 0.05 |
| Vegetable, fruiting, group 8 | 0.2 |