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§ 180.163 Dicofol; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the insecticide dicofol, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only dicofol as the sum of its p,p-dicofol and o,p-dicofol isomers: 4-chloro-α-(4-chlorophenyl)-α-(trichloromethyl)benzenemethanol and 2-chloro-α-(4-chlorophenyl)-α-(trichloromethyl)benzenemethanol, in or on the commodity.
| Commodity | Parts per million | Expiration/revocation date |
|---|---|---|
| Apple, wet pomace | 38.0 | 10/31/16 |
| Bean, dry, seed | 0.5 | 10/31/16 |
| Bean, succulent | 3.0 | 10/31/16 |
| Butternut | 0.1 | 10/31/16 |
| Caneberry subgroup 13A | 5.0 | 10/31/16 |
| Chestnut | 0.1 | 10/31/16 |
| Citrus, dried pulp | 12.0 | 10/31/16 |
| Citrus oil | 200.0 | 10/31/16 |
| Cotton, refined oil | 0.5 | 10/31/16 |
| Cotton, undelinted seed | 0.1 | 10/31/16 |
| Fruit, citrus, group 10 | 6.0 | 10/31/16 |
| Fruit, pome, group 11 | 10.0 | 10/31/16 |
| Fruit, stone, group 12 | 5.0 | 10/31/16 |
| Grape | 5.0 | 10/31/16 |
| Grape, raisin | 20.0 | 10/31/16 |
| Hazelnut | 0.1 | 10/31/16 |
| Hop, dried cones | 65.0 | 10/31/16 |
| Nut, hickory | 0.1 | 10/31/16 |
| Nut, macadamia | 0.1 | 10/31/16 |
| Pecan | 0.1 | 10/31/16 |
| Peppermint, oil | 30.0 | 10/31/16 |
| Peppermint, tops | 25.0 | 10/31/16 |
| Spearmint, oil | 30.0 | 10/31/16 |
| Spearmint, tops | 25.0 | 10/31/16 |
| Strawberry | 10.0 | 10/31/16 |
| Tea, dried | 50.0 | None |
| Tea, plucked leaves | 30.0 | None |
| Vegetable, cucurbit, group 9 | 2.0 | 10/31/16 |
| Vegetable, fruiting, group 8 | 2.0 | 10/31/16 |
| Walnut | 0.1 | 10/31/16 |