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§ 180.586 Clothianidin; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the insecticide clothianidin, including its metabolites and degradates. Compliance with the tolerance levels specified below is to be determined by measuring only clothianidin, (E)-N-[(2-Chloro-5-thiazolyl)methyl]-N′ -methyl-N″ -nitroguanidine, in or on the following raw agricultural commodities:
Table 1 to Paragraph (a)(1)
| Commodity | Parts per million |
|---|---|
| Almond, hulls | 1.5 |
| Beet, sugar, dried pulp | 0.03 |
| Beet, sugar, molasses | 0.05 |
| Beet, sugar, roots | 0.02 |
| Berry, low-growing, subgroup 13-07H, except strawberry | 0.01 |
| Canola, seed | 0.01 |
| Cotton, gin byproducts | 4.5 |
| Cotton, undelinted seed | 0.20 |
| Fig | 0.05 |
| Food and feed commodities (other than those covered by a higher tolerance) in food/feed handling establishments | 0.01 |
| Fruit, pome | 1.0 |
| Grain, cereal, forage, fodder and straw, group 16, except rice, forage | 0.35 |
| Grain, cereal, forage, fodder and straw, group 16, except rice, hay | 0.07 |
| Grain, cereal, forage, fodder and straw, group 16, except rice, stover | 0.1 |
| Grain, cereal, forage, fodder and straw, group 16, except rice, straw | 0.05 |
| Grain, cereal, group 15, except rice | 0.01 |
| Grape | 0.60 |
| Milk | 0.01 |
| Mustard, seed | 0.01 |
| Nut, tree, group 14 | 0.01 |
| Peach | 0.80 |
| Pepper | 0.80 |
| Persimmon 1 | 0.5 |
| Pomegranate | 0.20 |
| Potato, chips | 0.6 |
| Potato, granules/flakes | 1.5 |
| Rice, grain | 0.01 |
| Soybean, seed | 0.02 |
| Tea, dried 1 | 70 |
| Vegetable, brassica, leafy, group 5 | 1.9 |
| Vegetable, bulb, group 3-07 | 0.45 |
| Vegetable, cucurbit, group 9 | 0.06 |
| Vegetable, fruiting, group 8, except pepper | 0.20 |
| Vegetable, leafy, except brassica, group 4 | 3.0 |
| Vegetable, root, except sugar beet, subgroup 1B | 0.8 |
| Vegetable, tuberous and corm, subgroup 1C | 0.3 |