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§ 180.589 Boscalid; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the fungicide boscalid, including its metabolites and degradates, in or on the commodities listed below. Compliance with the tolerance levels specified below is to be determined by measuring only boscalid, 3-pyridinecarboxamide, 2-chloro-N-(4′-chloro[1,1′-biphenyl]-2-yl), in or on the following raw agricultural commodities:
| Commodity | Parts per million |
|---|---|
| Alfalfa, forage | 30.0 |
| Alfalfa, hay | 65.0 |
| Almond, hulls | 17 |
| Apple, wet pomace | 10 |
| Artichoke, globe | 6.0 |
| Avocado | 1.5 |
| Banana, import 1 | 0.40 |
| Berry, low growing, subgroup 13-07G, except cranberry | 4.5 |
| Brassica, leafy greens, subgroup 4-16B, except watercress | 60 |
| Bushberry subgroup 13-07B | 13.0 |
| Caneberry subgroup 13-07A | 10.0 |
| Canistel | 1.5 |
| Canola, refined oil | 5.0 |
| Celtuce | 45 |
| Citrus, dried pulp | 4.5 |
| Citrus, oil | 85.0 |
| Coffee, green bean, import 1 | 0.05 |
| Cotton, gin byproducts | 55.0 |
| Dill, seed | 100 |
| Endive, Belgium | 6.0 |
| Fennel, Florence | 45 |
| Fruit, citrus, group 10-10 | 2.0 |
| Fruit, pome, group 11-10 | 3.0 |
| Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 5.0 |
| Fruit, stone, group 12-12 | 3.5 |
| Grain, aspirated fractions | 3.0 |
| Grape, raisin | 8.5 |
| Herb subgroup 19A | 150 |
| Hop, dried cones | 35 |
| Kohlrabi | 6.0 |
| Leaf petiole vegetable subgroup 22B | 45 |
| Leafy greens subgroup 4-16A | 70 |
| Mango | 1.5 |
| Nut, tree, group 14-12 | 0.70 |
| Oilseed group 20 | 3.5 |
| Papaya | 1.5 |
| Pea and bean, dried shelled, except soybean, subgroup 6C | 2.5 |
| Pea and bean, succulent shelled, subgroup 6B | 0.60 |
| Peanut | 0.05 |
| Peanut, meal | 0.15 |
| Peanut, refined oil | 0.15 |
| Peppermint, tops | 30.0 |
| Persimmon | 8.0 |
| Sapodilla | 1.5 |
| Sapote, black | 1.5 |
| Sapote, mamey | 1.5 |
| Soybean, hulls | 0.2 |
| Soybean, seed | 0.1 |
| Soybean, vegetable | 2.0 |
| Spearmint, tops | 30.0 |
| Star apple | 1.5 |
| Tea, dried 2 | 70 |
| Tea, instant 2 | 70 |
| Vegetable, Brassica, head and stem, group 5-16 | 6.0 |
| Vegetable, bulb, group 3-07 | 5.0 |
| Vegetable, cucurbit, group 9 | 3.0 |
| Vegetable, fruiting, group 8-10 | 3.0 |
| Vegetable, legume, edible podded subgroup 6A | 5.0 |
| Vegetable, root, except sugar beet, subgroup 1B | 2.0 |
| Vegetable, tuberous and corm, subgroup 1C | 0.05 |