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§ 180.470 Acetochlor; tolerances for residues.
(a) General. Tolerances are established for residues of acetochlor, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only acetochlor, 2-chloro-2'-methyl-6-ethyl-N-ethoxymethylacetanilide, and its metabolites containing the ethyl methyl aniline (EMA) moiety and the hydroxyethyl methyl aniline (HEMA) moiety. Both parent and the named metabolites shall be determined as ethyl methyl aniline (EMA) and hydroxyethyl methyl aniline (HEMA), and calculated as the stoichiometric equivalents of acetochlor, in or on the following commodities:
| Commodity | Parts per million |
|---|---|
| Alfalfa, forage | 8.0 |
| Alfalfa, hay | 20 |
| Beet, sugar, dried pulp | 0.50 |
| Beet, sugar, molasses | 0.80 |
| Beet, sugar, roots | 0.30 |
| Beet, sugar, tops | 0.70 |
| Cattle, fat | 0.02 |
| Cattle, kidney | 0.03 |
| Cattle, meat | 0.02 |
| Cattle, meat byproducts, except kidney | 0.02 |
| Corn, field, forage | 4.5 |
| Corn, field, grain | 0.05 |
| Corn, field, stover | 2.5 |
| Corn, pop, grain | 0.05 |
| Corn, pop, stover | 2.5 |
| Corn, sweet, forage | 1.5 |
| Corn, sweet, kernels plus cob with husks removed | 0.05 |
| Corn, sweet, stover | 1.0 |
| Cotton, gin byproducts | 4.0 |
| Cotton, undelinted seed | 0.6 |
| Goat, fat | 0.02 |
| Goat, kidney | 0.03 |
| Goat, meat | 0.02 |
| Goat, meat byproducts, except kidney | 0.02 |
| Hog, kidney | 0.02 |
| Horse, fat | 0.02 |
| Horse, kidney | 0.03 |
| Horse, meat | 0.02 |
| Horse, meat byproducts, except kidney | 0.02 |
| Milk | 0.02 |
| Peanut | 0.20 |
| Peanut, hay | 7.0 |
| Peanut, meal | 0.25 |
| Sheep, fat | 0.02 |
| Sheep, kidney | 0.03 |
| Sheep, meat | 0.02 |
| Sheep, meat byproducts, except kidney | 0.02 |
| Sorghum, grain, forage | 1.6 |
| Sorghum, grain, grain | 0.05 |
| Sorghum, grain, stover | 1.7 |
| Soybean, meal | 1.2 |
| Soybean, seed | 1.0 |