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§ 180.151 Ethylene oxide; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the antimicrobial agent and insecticide ethylene oxide, when used as a postharvest fumigant in or on the following food commodities:
| Commodity | Parts per million |
|---|---|
| Herb and spice, group 19, dried, except basil | 7 |
| Licorice, roots | 7 |
| Peppermint, tops, dried | 7 |
| Sesame, seed | 7 |
| Spearmint, tops, dried | 7 |
| Vegetable, dried | 7 |
| Walnut | 50 |