Don't show this message again
§ 180.686 Benzovindiflupyr; tolerances for residues.
(a) General. Tolerances are established for residues of the fungicide benzovindiflupyr, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only benzovindiflupyr (N-[9-(dichloromethylene)-1,2,3,4-tetrahydro-1,4-methanonaphthalen-5-yl]-3-(difluoromethyl)-1-methyl-1H-pyrazole-4-carboxamide) in or on the commodity.
Table 1 to Paragraph (a)
| Commodity | Parts per million |
|---|---|
| Barley, grain | 1.5 |
| Barley, hay | 15.0 |
| Barley, straw | 15.0 |
| Beet, sugar, dried pulp | 0.6 |
| Beet, sugar, leaves | 0.07 |
| Beet, sugar, roots | 0.08 |
| Blueberry, lowbush | 2 |
| Bluegrass, forage | 0.15 |
| Bluegrass, hay | 7.0 |
| Bluegrass, straw | 6.0 |
| Bromegrass, forage | 0.15 |
| Bromegrass, hay | 7.0 |
| Bromegrass, straw | 6.0 |
| Cattle, fat | 0.02 |
| Cattle, liver | 0.06 |
| Cattle, meat | 0.01 |
| Cattle, meat byproducts, except liver | 0.01 |
| Coffee, green bean 1 | 0.09 |
| Corn, field, forage | 3.0 |
| Corn, field, grain | 0.02 |
| Corn, field, stover | 15.0 |
| Corn, pop, grain | 0.02 |
| Corn, pop, stover | 15.0 |
| Corn, sweet, forage | 4.0 |
| Corn, sweet, kernel plus cob with husks removed | 0.01 |
| Corn, sweet, stover | 5.0 |
| Cottonseed, subgroup 20C | 0.15 |
| Cotton, gin byproducts | 3.0 |
| Fescue, forage | 0.15 |
| Fescue, hay | 7.0 |
| Fescue, straw | 6.0 |
| Fruit, pome, group 11-10 | 0.20 |
| Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 1.0 |
| Goat, fat | 0.02 |
| Goat, liver | 0.06 |
| Goat, meat | 0.01 |
| Goat, meat byproducts, except liver | 0.01 |
| Grain, aspirated fractions | 15.0 |
| Grape, raisin | 3.0 |
| Horse, fat | 0.02 |
| Horse, liver | 0.06 |
| Horse, meat | 0.01 |
| Horse, meat byproducts, except liver | 0.01 |
| Milk | 0.01 |
| Milk, fat | 0.02 |
| Oat, grain | 1.5 |
| Oat, hay | 15.0 |
| Oat, straw | 15.0 |
| Onion, bulb, subgroup 3-07A | 0.02 |
| Onion, green, subgroup 3-07B | 0.40 |
| Orchardgrass, forage | 0.15 |
| Orchardgrass, hay | 7.0 |
| Orchardgrass, straw | 6.0 |
| Pea and bean, dried shelled, except soybean, subgroup 6C | 0.20 |
| Pea, field, hay | 7.0 |
| Pea, field, vine | 1.5 |
| Peanut | 0.01 |
| Peanut, hay | 15.0 |
| Potato, processed potato waste | 0.10 |
| Rapeseed, subgroup 20A | 0.15 |
| Rye, grain | 0.1 |
| Rye, hay | 15.0 |
| Rye, straw | 15.0 |
| Ryegrass, forage | 0.15 |
| Ryegrass, hay | 7.0 |
| Ryegrass, straw | 6.0 |
| Sheep, fat | 0.02 |
| Sheep, liver | 0.06 |
| Sheep, meat | 0.01 |
| Sheep meat byproducts, except liver | 0.01 |
| Soybean, forage | 15.0 |
| Soybean, hay | 50.0 |
| Soybean, hulls | 0.20 |
| Soybean, seed | 0.07 |
| Sugarcane, cane | 0.30 |
| Tomato, dried | 4.0 |
| Vegetable, cucurbit, group 9 | 0.30 |
| Vegetable, fruiting, group 8-10 | 1.5 |
| Vegetable, root, except sugar beet, subgroup 1B | 0.6 |
| Vegetable, tuberous and corm, subgroup 1C | 0.02 |
| Wheat, forage | 4.0 |
| Wheat, grain | 0.10 |
| Wheat, hay | 15.0 |
| Wheat, straw | 15.0 |