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§ 180.658 Penthiopyrad; tolerances for residues.
(a) General. (1) Tolerances are established for residues of penthiopyrad, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only penthiopyrad (N-[2-(1,3-dimethylbutyl)-3-thienyl]-1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide).
Table 1 to Paragraph (a)(1)
| Commodity | Parts per million |
|---|---|
| Alfalfa, forage | 7.0 |
| Alfalfa, hay | 20 |
| Almond, hulls | 6.0 |
| Apple, wet pomace | 1.5 |
| Banana | 3 |
| Barley, grain | 0.15 |
| Barley, hay | 80 |
| Barley, milled byproducts | 0.90 |
| Barley, straw | 1.0 |
| Beet, sugar, dried pulp | 1.5 |
| Beet, sugar, roots | 0.5 |
| Berry, low growing, subgroup 13-07G | 3.0 |
| Brassica, leafy greens, subgroup 4-16B | 50 |
| Buckwheat, grain | 0.15 |
| Bushberry subgroup 13-07B | 6 |
| Caneberry subgroup 13-07A | 10 |
| Celtuce | 30 |
| Corn, field, forage | 40 |
| Corn, field, grain | 0.01 |
| Corn, field, refined oil | 0.05 |
| Corn, field, stover | 15 |
| Corn, pop, grain | 0.01 |
| Corn, sweet, kernel plus cob with husks removed | 0.01 |
| Cotton, gin byproducts | 15 |
| Fennel, Florence, fresh leaves and stalk | 30 |
| Fruit, pome, group 11-10 | 0.50 |
| Fruit, stone, group 12-12 | 4 |
| Grain, aspirated fractions | 30 |
| Kohlrabi | 5 |
| Leaf petiole vegetable subgroup 22B | 30 |
| Leafy greens subgroup 4-16A | 30 |
| Millet, spp. | 0.80 |
| Nut, tree, group 14 1 | 0.06 |
| Nut, tree, group 14-12 | 0.05 |
| Oat, forage | 40 |
| Oat, grain | 0.15 |
| Oat, hay | 80 |
| Oat, straw | 1.0 |
| Oilseed group 20 | 1.5 |
| Pea and bean, dried shelled, except soybean, subgroup 6C | 0.40 |
| Peanut | 0.04 |
| Peanut, hay | 30 |
| Peanut, refined oil | 0.06 |
| Persimmon 2 | 3 |
| Pistachio 1 | 0.06 |
| Potato, processed potato waste | 0.20 |
| Rye, forage | 40 |
| Rye, grain | 0.15 |
| Rye, straw | 1.0 |
| Sorghum, forage | 40 |
| Sorghum, grain, grain | 0.80 |
| Sorghum, stover | 15 |
| Soybean, seed | 0.40 |
| Teosinte, grain | 0.15 |
| Tomato, paste | 3.5 |
| Triticale, forage | 40 |
| Triticale, grain | 0.15 |
| Triticale, hay | 80 |
| Triticale, straw | 1.0 |
| Vegetable, brassica, head and stem, group 5-16 | 5 |
| Vegetable, bulb, group 3-07 | 3.0 |
| Vegetable, cucurbit, group 9 | 0.60 |
| Vegetable, foliage of legume, group 7, hay | 200 |
| Vegetable, foliage of legume, group 7, vines/forage | 50 |
| Vegetable, fruiting, group 8-10 | 3.0 |
| Vegetable, leaves of root and tuber, group 2 | 50 |
| Vegetable, legume, edible podded, subgroup 6A | 4.0 |
| Vegetable, legume, succulent shelled, subgroup 6B | 0.40 |
| Vegetable, root, subgroup 1B, except sugar beet | 3.0 |
| Vegetable, tuber and corm, subgroup 1C | 0.06 |
| Wheat, forage | 40 |
| Wheat, grain | 0.15 |
| Wheat, hay | 80 |
| Wheat, milled byproducts | 0.30 |
| Wheat, straw | 1.0 |