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§ 180.225 Phosphine; tolerances for residues.
(a) General. (1) Tolerances are established for residues of phosphine in or on the following raw agricultural commodities (RACs) resulting from post-harvest fumigation for the control of insects with phosphine gas or phosphide compounds that produce phosphine gas.
| Commodity | Parts per million |
|---|---|
| Almond | 0.1 |
| Avocado | 0.01 |
| Banana | 0.01 |
| Barley, grain | 0.1 |
| Cabbage, Chinese, bok choy | 0.01 |
| Cabbage, Chinese, napa | 0.01 |
| Cacao bean, dried bean | 0.1 |
| Cashew | 0.1 |
| Citron, citrus | 0.01 |
| Coffee, bean, green | 0.1 |
| Corn, field, grain | 0.1 |
| Corn, pop, grain | 0.1 |
| Cotton, undelinted seed | 0.1 |
| Date, dried fruit | 0.1 |
| Dill, seed | 0.01 |
| Eggplant | 0.01 |
| Endive | 0.01 |
| Grapefruit | 0.01 |
| Hazelnut | 0.1 |
| Kumquat | 0.01 |
| Lemon | 0.01 |
| Lettuce | 0.01 |
| Lime | 0.01 |
| Mango | 0.01 |
| Millet, grain | 0.1 |
| Mushroom | 0.01 |
| Nut, brazil | 0.1 |
| Oat, grain | 0.1 |
| Okra | 0.01 |
| Orange, sweet | 0.01 |
| Papaya | 0.01 |
| Peanut | 0.1 |
| Pecan | 0.1 |
| Pepper | 0.01 |
| Persimmon | 0.01 |
| Pistachio | 0.1 |
| Rice, grain | 0.1 |
| Rye, grain | 0.1 |
| Safflower, seed | 0.1 |
| Salsify, tops | 0.01 |
| Sesame, seed | 0.1 |
| Sorghum, grain | 0.1 |
| Soybean, seed | 0.1 |
| Sunflower, seed | 0.1 |
| Sweet potato, roots | 0.01 |
| Tangelo | 0.01 |
| Tangerine | 0.01 |
| Tomato | 0.01 |
| Vegetable, legume, group 6, except soybean | 0.01 |
| Walnut | 0.1 |
| Wheat, grain | 0.1 |