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§ 180.666 Fluxapyroxad; tolerances for residues.
(a) General. Tolerances are established for residues of the fungicide fluxapyroxad, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fluxapyroxad, 3-(difluoromethyl)-1-methyl-N-(3′,4′,5′-trifluoro[1,1′-biphenyl]-2-yl)-1H-pyrazole-4-carboxamide in or on the commodity.
Table 1 to Paragraph (a)
Commodity | Parts per million |
---|---|
Almond, hulls | 4.0 |
Apple, wet pomace | 2.0 |
Avocado | 1.5 |
Banana 1 | 3.0 |
Beet, sugar | 0.1 |
Beet, sugar, dried pulp | 0.1 |
Beet, sugar, tops | 7.0 |
Berry, low growing, subgroup 13-07G | 4.0 |
Bushberry, subgroup 13-07B | 7.0 |
Caneberry, subgroup 13-07A | 5.0 |
Cattle, fat | 0.06 |
Cattle, meat | 0.01 |
Cattle, meat byproduct | 0.04 |
Citrus, dried pulp | 3.0 |
Citrus, oil | 40 |
Coffee, green bean | 0.2 |
Corn, field, grain | 0.01 |
Corn, oil | 0.03 |
Corn, pop, grain | 0.01 |
Corn, sweet, kernels plus cobs with husks removed | 0.15 |
Cotton, gin byproducts | 20 |
Cottonseed, subgroup 20C | 0.5 |
Egg | 0.01 |
Fish-freshwater finfish | 0.01 |
Fish-shellfish, crustacean | 0.01 |
Fruit, citrus, group 10-10 | 1.0 |
Fruit, pome, group 11-10 | 0.8 |
Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 2.0 |
Fruit, stone, group 12-12 | 3.0 |
Goat, fat | 0.06 |
Goat, meat | 0.01 |
Goat, meat byproduct | 0.04 |
Grain, aspirated fractions | 20.0 |
Grain, cereal, forage, fodder and straw, group 16 | 20 |
Grain, cereal, group 15, (except corn, field, grain; except corn, pop, grain; except corn, kernels plus cobs with husks removed; except rice; except wheat | 3.0 |
Grape, raisin | 5.7 |
Grass, forage, fodder and hay, group 17 | 40 |
Hog, meat byproducts | 0.01 |
Horse, fat | 0.06 |
Horse, meat | 0.01 |
Horse, meat byproduct | 0.04 |
Mango 1 | 0.7 |
Milk | 0.01 |
Milk, fat | 0.15 |
Non-grass animal feed, group 18 | 30 |
Nut, tree, group 14-12 | 0.06 |
Oilseeds, group 20 (except cottonseed) | 0.9 |
Papaya 1 | 0.6 |
Pea and bean, dried shelled except soybean, subgroup 6C | 0.4 |
Pea and bean, succulent shelled, subgroup 6B | 0.5 |
Peanut | 0.01 |
Peanut, refined oil | 0.02 |
Plum, prune, dried | 3.0 |
Pomegranate | 0.2 |
Potato, wet peel | 0.1 |
Poultry, fat | 0.01 |
Poultry, meat | 0.01 |
Poultry, meat byproduct | 0.01 |
Rice, bran | 4.5 |
Rice, bran | 8.5 |
Rice, grain | 5.0 |
Rice, hulls | 8.0 |
Rice, hulls | 15.0 |
Sheep, fat | 0.06 |
Sheep, meat | 0.01 |
Sheep, meat byproduct | 0.04 |
Soybean, hulls | 0.3 |
Soybean, seed | 0.15 |
Stevia, dried leaves | 70 |
Stevia, fresh leaves | 20 |
Sugarcane, cane | 3.0 |
Vegetable, brassica leafy, group 5 | 4.0 |
Vegetable, bulb, group 3-07 | 1.5 |
Vegetable, cucurbit, group 9 | 0.50 |
Vegetable, foliage of legume, group 7 | 30 |
Vegetable, fruiting, group 8-10 | 0.7 |
Vegetable, leafy, except brassica, group 4 | 30 |
Vegetable, legume, edible podded, subgroup 6A | 2.0 |
Vegetable, root, except sugarbeet, subgroup 1B | 0.90 |
Vegetable, tuberous and corm, subgroup 1C | 0.02 |
Wheat, bran | 0.6 |
Wheat, grain | 0.3 |