§ 180.609 Fluoxastrobin; tolerances for residues.
(a) General. (1) Tolerances are established for residues of fluoxastrobin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fluoxastrobin, (1E)-[2-[[6-(2-chlorophenoxy)-5-fluoro-4-pyrimidinyl]oxy]phenyl](5,6-dihydro-1,4,2-dioxazin-3-yl)methanone O-methyloxime and its Z isomer, (1Z)-[2-[[6-(2-chlorophenoxy)-5-fluoro-4-pyrimidinyl]oxy]phenyl](5,6-dihydro-1,4,2-dioxazin-3-yl)methanone O-methyloxime, calculated as the stoichiometric equivalent of fluoxastrobin.
Commodity | Parts per million |
---|---|
Avocado | 1.0 |
Barley, grain | 0.40 |
Barley, hay | 15 |
Barley, straw | 15 |
Berry, low growing, subgroup 13-07G | 1.9 |
Corn, field, forage | 3.0 |
Corn, field, grain | 0.02 |
Corn, field, stover | 4.5 |
Corn, sweet, forage | 13 |
Corn, sweet, kernel plus cob with husks removed | 0.01 |
Corn, sweet, stover | 10 |
Cotton, gin byproducts | 0.01 |
Cotton, undelinted seed | 0.01 |
Grain, aspirated grain fractions | 60 |
Leaf petioles subgroup 4B | 4.0 |
Melon subgroup 9A | 1.5 |
Pea and bean, dried shelled, except soybean, subgroup 6C | 0.20 |
Peanut | 0.02 |
Peanut, hay | 20.0 |
Peanut, refined oil | 0.06 |
Rapeseed, subgroup 20A | 0.70 |
Rice, grain | 4.0 |
Sorghum, grain, forage | 5.0 |
Sorghum, grain, grain | 1.5 |
Sorghum, grain, stover | 5.0 |
Soybean, forage | 9.0 |
Soybean, hay | 1.2 |
Soybean, hulls | 0.20 |
Soybean, seed | 0.05 |
Squash/cucumber subgroup 9B | 0.50 |
Tomato, paste | 1.5 |
Vegetable, fruiting, group 8 | 1.0 |
Vegetable, tuberous and corm, subgroup 1C | 0.010 |
Wheat, forage | 7.0 |
Wheat, grain | 0.15 |
Wheat, hay | 17 |
Wheat, straw | 11 |