Fluoxastrobin; tolerances for residues.

§ 180.609 Fluoxastrobin; tolerances for residues.

(a) General. (1) Tolerances are established for residues of fluoxastrobin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fluoxastrobin, (1E)-[2-[[6-(2-chlorophenoxy)-5-fluoro-4-pyrimidinyl]oxy]phenyl](5,6-dihydro-1,4,2-dioxazin-3-yl)methanone O-methyloxime and its Z isomer, (1Z)-[2-[[6-(2-chlorophenoxy)-5-fluoro-4-pyrimidinyl]oxy]phenyl](5,6-dihydro-1,4,2-dioxazin-3-yl)methanone O-methyloxime, calculated as the stoichiometric equivalent of fluoxastrobin.

Commodity Parts per million
Avocado1.0
Barley, grain0.40
Barley, hay15
Barley, straw15
Berry, low growing, subgroup 13-07G1.9
Corn, field, forage3.0
Corn, field, grain0.02
Corn, field, stover4.5
Corn, sweet, forage13
Corn, sweet, kernel plus cob with husks removed0.01
Corn, sweet, stover10
Cotton, gin byproducts0.01
Cotton, undelinted seed0.01
Grain, aspirated grain fractions60
Leaf petioles subgroup 4B4.0
Melon subgroup 9A1.5
Pea and bean, dried shelled, except soybean, subgroup 6C0.20
Peanut0.02
Peanut, hay20.0
Peanut, refined oil0.06
Rapeseed, subgroup 20A0.70
Rice, grain4.0
Sorghum, grain, forage5.0
Sorghum, grain, grain1.5
Sorghum, grain, stover5.0
Soybean, forage9.0
Soybean, hay1.2
Soybean, hulls0.20
Soybean, seed0.05
Squash/cucumber subgroup 9B0.50
Tomato, paste1.5
Vegetable, fruiting, group 81.0
Vegetable, tuberous and corm, subgroup 1C0.010
Wheat, forage7.0
Wheat, grain0.15
Wheat, hay17
Wheat, straw11
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