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§ 180.425 Clomazone; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide clomazone, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only clomazone, 2-[(2-chlorophenyl)methyl]-4,4-dimethyl-3-isoxazolidinone, in or on the commodity.
| Commodity | Parts per million |
|---|---|
| Bean, asparagus, dry seed | 0.05 |
| Bean, broad, dry seed | 0.05 |
| Bean, broad, succulent seed | 0.05 |
| Bean, kidney, dry seed | 0.05 |
| Bean, lima, dry seed | 0.05 |
| Bean, lima, succulent seed | 0.05 |
| Bean, mung, dry seed | 0.05 |
| Bean, navy, dry seed | 0.05 |
| Bean, pinto, dry seed | 0.05 |
| Bean, snap, succulent | 0.05 |
| Bean, wax, succulent seed | 0.05 |
| Broccoli, Chinese | 0.10 |
| Chickpea, dry seed | 0.05 |
| Cilantro, dried leaves | 0.30 |
| Cilantro, fresh leaves | 0.05 |
| Coriander, seed | 0.05 |
| Cottonseed subgroup 20C | 0.05 |
| Cowpea, forage | 0.05 |
| Cowpea, hay | 0.05 |
| Cucumber * | 0.1 |
| Dill, dried leaves | 0.40 |
| Dill, fresh leaves | 0.08 |
| Dill, oil | 0.07 |
| Dill, seed | 0.05 |
| Grain lupin, dry seed | 0.05 |
| Kohlrabi | 0.10 |
| Pea, southern, dry seed | 0.05 |
| Pea, southern, succulent seed | 0.05 |
| Pea, succulent | 0.05 |
| Pepper | 0.05 |
| Peppermint, tops | 0.05 |
| Pumpkin * | 0.1 |
| Rapeseed subgroup 20A | 0.05 |
| Rhubarb | 0.30 |
| Rice, grain | 0.02 |
| Soybean | 0.05 |
| Soybean, vegetable, succulent | 0.05 |
| Spearmint, tops | 0.05 |
| Squash, summer * | 0.1 |
| Squash, winter * | 0.1 |
| Stalk and stem vegetable subgroup 22A, except kohlrabi | 0.05 |
| Sugarcane, cane | 0.05 |
| Sweet lupin, dry seed | 0.05 |
| Vegetable, Brassica, head and stem, group 5-16 | 0.10 |
| Vegetable, cucurbit, group 9 | 0.05 |
| Vegetable, tuberous and corm, except potato, subgroup 1D | 0.05 |
| White lupin, dry seed | 0.05 |
| White sweet lupin, dry seed | 0.05 |