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§ 180.593 Etoxazole; tolerances for residues.
(a) General. Tolerances are established for residues of etoxazole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only etoxazole (2-(2,6-difluorophenyl)-4-[4-(1,1-dimethylethyl)-2-ethoxyphenyl]-4,5-dihydrooxazole) in or on the commodity.
Commodity | Parts per million |
---|---|
Almond, hulls | 2.0 |
Apple, wet pomace | 0.50 |
Avocado | 0.20 |
Beet, sugar, leaves | 1 |
Beet, sugar, roots | 0.02 |
Berry, low growing, subgroup 13-07G | 0.50 |
Caneberry subgroup 13-07A | 1.5 |
Canistel | 0.20 |
Cattle, fat | 0.02 |
Cattle, liver | 0.01 |
Cherry subgroup 12-12A | 1.0 |
Corn, field, forage | 0.80 |
Corn, field, grain | 0.01 |
Corn, field, refined oil | 0.03 |
Corn, field, stover | 4.0 |
Corn, pop, grain | 0.01 |
Corn, pop, stover | 4.0 |
Corn, sweet, forage | 1.5 |
Corn, sweet, kernel plus cob with husks removed | 0.01 |
Corn, sweet, stover | 5.0 |
Cotton, gin byproducts | 1.0 |
Cottonseed subgroup 20C | 0.05 |
Fruit, pome, group 11-10 | 0.20 |
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 0.50 |
Goat, fat | 0.02 |
Goat, liver | 0.01 |
Grape, raisin | 1.5 |
Hop, dried cones | 7.0 |
Horse, fat | 0.02 |
Horse, liver | 0.01 |
Mango | 0.20 |
Melon subgroup 9A | 0.20 |
Milk, fat | 0.01 |
Nut, tree group 14-12 | 0.01 |
Orange 2 | 0.10 |
Orange, oil 2 | 1.0 |
Papaya | 0.20 |
Peach subgroup 12-12B | 1.0 |
Pepper/eggplant subgroup 8-10B | 0.20 |
Peppermint, oil | 20 |
Peppermint, tops | 10 |
Plum, prune, dried | 0.30 |
Plum subgroup 12-12C | 0.15 |
Sapodilla | 0.20 |
Sapote, black | 0.20 |
Sapote, mamey | 0.20 |
Sheep, fat | 0.02 |
Sheep, liver | 0.01 |
Soybean, seed | 0.02 |
Spearmint, oil | 20 |
Spearmint, tops | 10 |
Squash/cucumber subgroup 9B | 0.02 |
Star apple | 0.20 |
Tangerine 1 | 0.10 |
Tea, dried * | 15 |
Tomato | 0.20 |