Etoxazole; tolerances for residues.

§ 180.593 Etoxazole; tolerances for residues.

(a) General. Tolerances are established for residues of etoxazole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only etoxazole (2-(2,6-difluorophenyl)-4-[4-(1,1-dimethylethyl)-2-ethoxyphenyl]-4,5-dihydrooxazole) in or on the commodity.

Commodity Parts per million
Almond, hulls2.0
Apple, wet pomace0.50
Avocado0.20
Beet, sugar, leaves1
Beet, sugar, roots0.02
Berry, low growing, subgroup 13-07G0.50
Caneberry subgroup 13-07A1.5
Canistel0.20
Cattle, fat0.02
Cattle, liver0.01
Cherry subgroup 12-12A1.0
Corn, field, forage0.80
Corn, field, grain0.01
Corn, field, refined oil0.03
Corn, field, stover4.0
Corn, pop, grain0.01
Corn, pop, stover4.0
Corn, sweet, forage1.5
Corn, sweet, kernel plus cob with husks removed0.01
Corn, sweet, stover5.0
Cotton, gin byproducts1.0
Cottonseed subgroup 20C0.05
Fruit, pome, group 11-100.20
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F0.50
Goat, fat0.02
Goat, liver0.01
Grape, raisin1.5
Hop, dried cones7.0
Horse, fat0.02
Horse, liver0.01
Mango0.20
Melon subgroup 9A0.20
Milk, fat0.01
Nut, tree group 14-120.01
Orange 20.10
Orange, oil 21.0
Papaya0.20
Peach subgroup 12-12B1.0
Pepper/eggplant subgroup 8-10B0.20
Peppermint, oil20
Peppermint, tops10
Plum, prune, dried0.30
Plum subgroup 12-12C0.15
Sapodilla0.20
Sapote, black0.20
Sapote, mamey0.20
Sheep, fat0.02
Sheep, liver0.01
Soybean, seed0.02
Spearmint, oil20
Spearmint, tops10
Squash/cucumber subgroup 9B0.02
Star apple0.20
Tangerine 10.10
Tea, dried *15
Tomato0.20
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