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§ 180.204 Dimethoate; tolerances for residues.
(a) General. Tolerances are established for total residues of the insecticide dimethoate (O,O-dimethyl S-(N- methylcarbamoylmethyl) phosphorodithioate) including its oxygen analog (O,O-dimethyl S-(N- methylcarbamoylmethyl) phosphorothioate) in or on the following food commodities:
Commodity | Parts per million |
---|---|
Alfalfa, forage | 2.0 |
Alfalfa, hay | 2.0 |
Bean, dry, seed | 2.0 |
Bean, lima | 2.0 |
Bean, snap, succulent | 2.0 |
Blueberry 1 | 1.0 |
Broccoli | 2.0 |
Cattle, meat byproducts | 0.02 |
Cauliflower | 2.0 |
Celery | 2.0 |
Citrus, dried pulp | 5.0 |
Corn, field, forage | 1.0 |
Corn, field, grain | 0.1 |
Corn, field, stover | 1.0 |
Corn, pop, grain | 0.1 |
Corn, pop, stover | 1.0 |
Corn, sweet, forage | 1.0 |
Cotton, undelinted seed | 0.1 |
Egg | 0.02 |
Endive | 2.0 |
Goat, meat byproducts | 0.02 |
Grapefruit | 2.0 |
Hog, meat byproducts | 0.02 |
Horse, meat byproducts | 0.02 |
Kale | 2.0 |
Lemon | 2.0 |
Lettuce, leaf | 2.0 |
Melon | 1.0 |
Milk | 0.002 |
Mustard greens | 2.0 |
Orange | 2.0 |
Pea | 2.0 |
Pear | 2.0 |
Pecan | 0.1 |
Pepper | 2.0 |
Potato | 0.2 |
Poultry, meat byproducts | 0.02 |
Safflower, seed | 0.1 |
Sheep, meat byproducts | 0.02 |
Sorghum, grain, forage | 0.1 |
Sorghum, grain, grain | 0.1 |
Sorghum, grain, stover | 0.1 |
Soybean, forage | 2.0 |
Soybean, hay | 2.0 |
Soybean, seed | 0.05 |
Swiss chard | 2.0 |
Tangerine | 2.0 |
Tomato | 2.0 |
Turnip, roots | 0.2 |
Turnip, tops | 2.0 |
Wheat, forage | 2.0 |
Wheat, grain | 0.04 |
Wheat, hay | 2.0 |
Wheat, straw | 2.0 |