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§ 180.408 Metalaxyl; tolerances for residues.
(a) General. Tolerances are established for the combined residues of the fungicide metalaxyl [N-(2,6-dmethylphyenyl)-N-(methoxyacetyl) alanine methylester] and its metabolites containing the 2,6-dimethylaniline moiety, and N-(2-hydroxy methyl-6-methylphenyl)-N-(methoxyacetyl)-alanine methyl ester, each expressed as metalaxyl equivalents, in or on the following food commodities:
Table 1 to Paragraph (a)
Commodity | Parts per million |
---|---|
Alfalfa, forage | 6.0 |
Alfalfa, hay | 20.0 |
Almond | 0.5 |
Almond, hulls | 10.0 |
Apple | 0.2 |
Apple, wet pomace | 0.4 |
Apricot, dried | 4.0 |
Asparagus | 7.0 |
Avocado | 4.0 |
Beet, garden, roots | 0.1 |
Beet, garden, tops | 0.1 |
Beet, sugar | 0.1 |
Beet, sugar, molasses | 1.0 |
Beet, sugar, roots | 0.5 |
Beet, sugar, tops | 10.0 |
Blueberry | 2.0 |
Broccoli | 2.0 |
Brussels sprouts | 2.0 |
Cabbage | 1.0 |
Cattle, fat | 0.4 |
Cattle, kidney | 0.4 |
Cattle, liver | 0.4 |
Cattle, meat | 0.05 |
Cattle, meat byproducts, except kidney and liver | 0.05 |
Cauliflower | 1.0 |
Citrus, oil | 7.0 |
Citrus, dried pulp | 7.0 |
Clover, forage | 1.0 |
Clover, hay | 2.5 |
Cotton, undelinted seed | 0.1 |
Cranberry | 4.0 |
Egg | 0.05 |
Fruit, citrus | 1.0 |
Fruit, stone, group 12 | 1.0 |
Ginseng | 3.0 |
Goat, fat | 0.4 |
Goat, kidney | 0.4 |
Goat, liver | 0.4 |
Goat, meat | 0.05 |
Goat, meat byproducts, except kidney and liver | 0.05 |
Grain, cereal, group 15, except barley, oat and wheat | 0.1 |
Grain, crop | 0.1 |
Grape | 2.0 |
Grape, raisin | 6.0 |
Grass, forage | 10.0 |
Grass, hay | 25.0 |
Hog, fat | 0.4 |
Hog, kidney | 0.4 |
Hog, liver | 0.4 |
Hog, meat | 0.05 |
Hog, meat byproducts, except kidney and liver | 0.05 |
Hop, dried cones | 20 |
Hop, vines | 2.0 |
Horse, fat | 0.4 |
Horse, kidney | 0.4 |
Horse, liver | 0.4 |
Horse, meat | 0.05 |
Horse, meat byproducts, except kidney and liver | 0.05 |
Lettuce, head | 5.0 |
Milk | 0.02 |
Mustard greens | 5.0 |
Onion, bulb | 3.0 |
Onion, green | 10.0 |
Peanut | 0.2 |
Peanut, hay | 20.0 |
Peanut, meal | 1.0 |
Peanut, hulls | 2.0 |
Pepper, black 1 | 0.3 |
Pineapple | 0.1 |
Pineapple, fodder | 0.1 |
Pineapple, forage | 0.1 |
Plum, prune, dried | 4.0 |
Potato, chips | 4.0 |
Potato, granules, flakes | 4.0 |
Potato, processed potato waste | 4.0 |
Potato, wet peel | 4.0 |
Poultry, fat | 0.4 |
Poultry, kidney | 0.4 |
Poultry, liver | 0.4 |
Poultry, meat | 0.05 |
Poultry, meat byproducts, except kidney and liver | 0.05 |
Potato | 0.5 |
Raspberry | 0.5 |
Sheep, fat | 0.4 |
Sheep, kidney | 0.4 |
Sheep, liver | 0.4 |
Sheep, meat | 0.05 |
Sheep, meat byproducts, except kidney and liver | 0.05 |
Soybean, hulls | 2.0 |
Soybean, meal | 2.0 |
Soybean, seed | 1.0 |
Spinach | 10.0 |
Strawberry | 10.0 |
Sunflower, seed | 0.1 |
Sunflower, forage | 0.1 |
Tomato, paste | 3.0 |
Tomato, puree | 3.0 |
Vegetable, brassica, leafy, group 5, except broccoli, cabbage, cauliflower, brussels sprouts, and mustard greens | 0.1 |
Vegetable, cucurbit, group 9 | 1.0 |
Vegetable, foilage of legume, group 7 | 8.0 |
Vegetable, fruiting, group 8 | 1.0 |
Vegetable, leafy, except brassica, group 4, except spinach | 5.0 |
Vegetable, leaves of root and tuber, group 2 | 15.0 |
Vegetable, legume, cannery waste | 5.0 |
Vegetable, legume, group 6 | 0.2 |
Vegetable, root and tuber, group 1 | 0.5 |
Walnut | 0.5 |