Dimethenamid; tolerances for residues.

§ 180.464 Dimethenamid; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide dimethenamid, 1(R,S)-2-chloro-N-[(1-methyl-2-methoxy)ethyl]-N-(2,4-dimethylthien-3-yl)-acetamide, applied as either the 90:10 or 50:50 S:R isomers, in or on the following food commodities:

Commodity Parts per million
Bean, dry, seed0.01
Beet, garden, roots0.01
Beet, garden, tops0.01
Beet, sugar, dried pulp0.01
Beet, sugar, molasses0.01
Beet, sugar, roots0.01
Beet, sugar, tops0.01
Corn, field, forage0.01
Corn, field, grain0.01
Corn, field, stover0.01
Corn, pop, forage0.01
Corn, pop, grain0.01
Corn, pop, stover0.01
Corn, sweet, forage0.01
Corn, sweet, kernel plus cob with husks removed0.01
Corn, sweet, stover0.01
Cotton, gin byproducts1.5
Cottonseed subgroup 20C0.01
Garlic0.01
Grass, forage0.15
Grass, hay2.5
Grass, seed screenings0.01
Grass, straw0.01
Hop, dried cones0.05
Horseradish0.01
Leek0.01
Onion, bulb0.01
Onion, green0.01
Onion, Welsh0.01
Peanut0.01
Peanut, hay0.01
Radish, roots0.01
Radish, tops0.01
Rutabaga, roots0.01
Rutabaga, tops0.1
Shallot, bulb0.01
Shallot, fresh leaves0.01
Sorghum, grain, forage0.01
Sorghum, grain, grain0.01
Sorghum, grain, stover0.01
Soybean, seed0.01
Turnip, greens0.1
Turnip, roots0.01
Turnip, tops0.1
Vegetable, tuberous and corm, subgroup 1C0.01
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