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§ 180.629 Flutriafol; tolerances for residues.
(a) General. Tolerances are established for the residues of flutriafol, [(±)-α-(2-fluorophenyl)-α-(4-fluorophenyl)-1H-1,2,4-triazole-1-ethanol], including its metabolites and degradates in or on the following commodities. Compliance with the following tolerances is to be determined by measuring flutriafol only.
| Commodity | Parts per million |
|---|---|
| African tree nut | 0.02 |
| Alfalfa, forage | 20 |
| Alfalfa, hay | 70 |
| Almond | 0.60 |
| Almond, hull | 15 |
| Banana 1 | 0.30 |
| Barley, grain | 1.5 |
| Barley, hay | 7 |
| Barley, straw | 8 |
| Beet sugar | 0.08 |
| Brassica, head and stem (subgroup 5A) | 1.5 |
| Brassica, leafy greens (subgroup 5B) | 7.0 |
| Brazil nut | 0.02 |
| Bur oak | 0.02 |
| Butternut | 0.02 |
| Cajou | 0.02 |
| Cashew | 0.02 |
| Castanha-do-maranhao | 0.02 |
| Cattle, fat | 0.2 |
| Cattle, liver | 1.5 |
| Cattle, meat byproducts, except liver | 0.08 |
| Cattle, muscle | 0.05 |
| Coconut | 0.02 |
| Coffee, green, bean 1 | 0.15 |
| Coffee, instant 1 | 0.30 |
| Coquito nut | 0.02 |
| Corn, field, forage | 5.0 |
| Corn, field, grain | 0.01 |
| Corn, field, refined oil | 0.02 |
| Corn, field, stover | 15 |
| Corn, pop | 0.01 |
| Corn, pop, stover | 15 |
| Corn, sweet, forage | 9 |
| Corn, sweet, kernel plus cob with husk removed | 0.03 |
| Corn, sweet, stover | 8 |
| Cotton, gin byproducts | 6.0 |
| Cotton, undelinted seed | 0.50 |
| Dika nut | 0.02 |
| Egg | 0.02 |
| Fruit, pome, group 11-09 | 0.40 |
| Fruit, stone, group 12-10 | 1.5 |
| Goat, fat | 0.2 |
| Goat, liver | 1.5 |
| Goat, meat byproducts, except liver | 0.08 |
| Goat, muscle | 0.05 |
| Grain, aspirated fractions | 6.0 |
| Grape | 1.5 |
| Grape, raisin | 2.4 |
| Guiana chestnut | 0.02 |
| Hazelnut | 0.02 |
| Heartnut | 0.02 |
| Hickory nut | 0.02 |
| Hog, fat | 0.01 |
| Hog, meat byproducts | 0.05 |
| Hog, muscle | 0.01 |
| Hop, dried cones | 20 |
| Horse, fat | 0.2 |
| Horse, liver | 1.5 |
| Horse, meat byproducts, except liver | 0.08 |
| Horse, muscle | 0.05 |
| Japanese horse-chestnut | 0.02 |
| Lettuce, head | 1.5 |
| Macadamia nut | 0.02 |
| Milk | 0.02 |
| Mongongo nut | 0.02 |
| Monkey-pot | 0.02 |
| Pachira nut | 0.02 |
| Peanut | 0.09 |
| Peanut, hay | 15 |
| Pecan | 0.02 |
| Poultry, fat | 0.02 |
| Poultry, meat byproducts | 0.02 |
| Radicchio | 1.5 |
| Sapucaia nut | 0.02 |
| Sheep, fat | 0.2 |
| Sheep, liver | 1.5 |
| Sheep, meat byproducts, except liver | 0.08 |
| Sheep, muscle | 0.05 |
| Sorghum, grain, forage | 2.0 |
| Sorghum, grain, grain | 1.5 |
| Sorghum, grain, stover | 6.0 |
| Soybean, seed | 0.35 |
| Strawberry | 1.5 |
| Tomato, paste | 1.5 |
| Vegetable, cucurbit, group 9 | 0.30 |
| Vegetable, fruiting, group 8-10 | 1.0 |
| Vegetable, leafy, except Brassica, crop group 4, except head lettuce and radicchio | 10 |
| Walnut, black | 0.02 |
| Walnut, English | 0.02 |
| Wheat, bran | 0.30 |
| Wheat, forage | 30 |
| Wheat, germ | 0.25 |
| Wheat, grain | 0.15 |
| Wheat, hay | 15 |
| Wheat, straw | 9.0 |