Don't show this message again
§ 180.637 Mandipropamid; tolerances for residues.
(a) General. Tolerances are established for residues of mandipropamid, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only mandipropamid (4-chloro-N-[2-[3-methoxy-4-(2-propynyloxy)phenyl]ethyl]-α-(2-propynyloxy)benzeneacetamide) in or on the commodity.
| Commodity | Parts per million |
|---|---|
| Asparagus bean, edible podded | 0.90 |
| Basil, dried leaves | 200 |
| Basil, fresh leaves | 30 |
| Bean (Phaseolus spp.), edible podded | 0.90 |
| Bean (Vigna spp.), edible podded | 0.90 |
| Cacao, dried bean 1 | 0.06 |
| Catjang bean, edible podded | 0.90 |
| Celtuce | 20 |
| Chinese longbean, edible podded | 0.90 |
| Citrus, dried pulp | 0.70 |
| Citrus, oil | 15 |
| Cowpea, edible podded | 0.90 |
| Fennel, Florence, fresh leaves and stalk | 20 |
| French bean, edible podded | 0.90 |
| Fruit, citrus, group 10-10 | 0.50 |
| Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 1.4 |
| Garden bean, edible podded | 0.90 |
| Ginseng | 0.30 |
| Goa bean, edible podded | 0.90 |
| Grape, raisin | 3.0 |
| Green bean, edible podded | 0.90 |
| Guar bean, edible podded | 0.90 |
| Hop, dried cones | 50 |
| Jackbean, edible podded | 0.90 |
| Kidney bean, edible podded | 0.90 |
| Kohlrabi | 3.0 |
| Lablab bean, edible podded | 0.90 |
| Leaf petiole vegetable subgroup 22B | 20 |
| Moth bean, edible podded | 0.90 |
| Mung bean, edible podded | 0.90 |
| Navy bean, edible podded | 0.90 |
| Onion, bulb, subgroup 3-07A | 0.05 |
| Onion, green, subgroup 3-07B | 4.0 |
| Potato, wet peel | 0.15 |
| Rice bean, edible podded | 0.90 |
| Scarlet runner bean, edible podded | 0.90 |
| Snap bean, edible podded | 0.90 |
| Sword bean, edible podded | 0.90 |
| Urd bean, edible podded | 0.90 |
| Vegetable, Brassica, head and stem, group 5-16 | 3.0 |
| Vegetable, cucurbit, group 9 | 0.6 |
| Vegetable, fruiting, group 8-10 | 1.0 |
| Vegetable, leafy, group 4-16 | 25 |
| Vegetable soybean, edible podded | 0.90 |
| Vegetable, tuberous and corm, subgroup 1C | 0.09 |
| Velvet bean, edible podded | 0.90 |
| Wax bean, edible podded | 0.90 |
| Winged pea, edible podded | 0.90 |
| Yardlong bean, edible podded | 0.90 |