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§ 180.222 Prometryn; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide prometryn, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only prometryn, 2,4-bis(isopropylamino)-6-methylthio-s-triazine, in or on the following raw agricultural commodities:
| Commodity | Parts per million |
|---|---|
| Bean, snap, succulent | 0.05 |
| Carrot, roots | 0.45 |
| Celeriac, roots | 0.05 |
| Celeriac, tops | 0.20 |
| Celtuce | 0.50 |
| Cilantro, leaves | 3.5 |
| Coriander, dried leaves | 9.0 |
| Cotton, gin byproducts | 1.0 |
| Cottonseed subgroup 20C | 0.25 |
| Dill, oil | 1.3 |
| Dillweed, dried leaves | 1.1 |
| Dillweed, fresh leaves | 0.30 |
| Fennel, Florence, fresh leaves and stalk | 0.50 |
| Leaf petiole vegetable subgroup 22B | 0.50 |
| Okra | 0.05 |
| Parsley, dried leaves | 1.5 |
| Parsley, leaves | 0.60 |
| Pea, pigeon, seed | 0.25 |
| Sesame, seed | 0.05 |
| Swiss chard | 0.50 |