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§ 180.262 Ethoprop; tolerances for residues.
(a) General. Tolerances are established for residues of the nematocide and insecticide ethoprop, O-ethyl S,S-dipropyl phosphorodithioate, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only ethoprop, O-ethyl S,S-dipropyl phosphorodithioate, in or on the commodity.
| Commodity | Parts per million |
|---|---|
| Banana | 0.02 |
| Bean, lima | 0.02 |
| Bean, snap, succulent | 0.02 |
| Cabbage | 0.02 |
| Corn, field, forage | 0.02 |
| Corn, field, grain | 0.02 |
| Corn, field, stover | 0.02 |
| Corn, sweet, forage | 0.02 |
| Corn, sweet, kernel plus cob with husks removed | 0.02 |
| Corn, sweet, stover | 0.02 |
| Cucumber | 0.02 |
| Hop, dried cones | 0.02 |
| Peppermint, tops | 0.02 |
| Pineapple 1 | 0.02 |
| Potato | 0.02 |
| Spearmint, tops | 0.02 |
| Sugarcane, cane | 0.02 |
| Sweet potato, roots | 0.02 |