Tolfenpyrad; tolerances for residues.

§ 180.675 Tolfenpyrad; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the insecticide tolfenpyrad, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only tolfenpyrad (4-chloro-3-ethyl-1-methyl-N-[[4-(4-methylphenoxy)phenyl]methyl]-1H-pyrazole-5-carboxamide) in or on the commodity.

Table 1 to Paragraph (a)(1)

Commodity Parts per million
Almond hulls6.0
Apple, wet pomace3.0
Artichoke, globe5
Avocado1.5
Berry, low growing, subgroup 13-07G, except cranberry and lowbush blueberry3.0
Brassica, leafy greens, subgroup 4-16B40
Bushberry, subgroup 13-07B7.0
Caneberry, subgroup 13-07A7.0
Celtuce30
Citrus, dried pulp 18.0
Citrus, dried pulp4.0
Citrus, oil 170.0
Citrus, oil30
Cotton, gin byproducts15.0
Cottonseed, subgroup 20C0.70
Fennel, Florence, fresh leaves and stalk30
Fruit, citrus, group 10-10 11.5
Fruit, citrus, group 10-100.80
Fruit, pome, group 11-101.0
Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F2.0
Fruit, stone, group 12-122.0
Grape, raisin6.0
Leaf petiole vegetable subgroup 22B30
Leafy greens, subgroup 4-16A30
Nuts, tree, group 14-120.05
Onion, bulb, subgroup 3-07A0.09
Onion, green, subgroup 3-07B10
Persimmon2.0
Plum, prune3.0
Pomegranate2.0
Tea30.0
Vegetable, Brassica, head and stem, group 5-165.0
Vegetable, cucurbit, group 90.70
Vegetable, fruiting, group 8-101.5
Vegetable, tuberous and corm, subgroup 1C0.01
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