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§ 180.259 Propargite; tolerances for residues.
(a) General. Tolerances are established for residues of the pesticide propargite (2-(p-tert-butylphenoxy) cyclohexyl 2-propynyl sulfite) in or on the following food commodities.
| Commodity | Parts per million |
|---|---|
| Almond | 0.1 |
| Almond, hulls | 55.0 |
| Bean, dry, seed | 0.2 |
| Cattle, fat | 0.1 |
| Cattle, meat | 0.1 |
| Cattle, meat byproducts | 0.1 |
| Citrus, oil | 30.0 |
| Corn, field, forage | 10.0 |
| Corn, field, grain | 0.1 |
| Corn, field, stover | 10.0 |
| Corn, pop, grain | 0.1 |
| Corn, pop, stover | 10.0 |
| Corn, sweet, forage | 10.0 |
| Corn, sweet, stover | 10.0 |
| Cotton, undelinted seed | 0.1 |
| Egg | 0.1 |
| Goat, fat | 0.1 |
| Goat, meat | 0.1 |
| Goat, meat byproducts | 0.1 |
| Grain, aspirated fractions | 0.4 |
| Grape | 10.0 |
| Grapefruit | 5.0 |
| Hog, fat | 0.1 |
| Hog, meat | 0.1 |
| Hog, meat byproducts | 0.1 |
| Hop, dried cones | 100.0 |
| Horse, fat | 0.1 |
| Horse, meat | 0.1 |
| Horse, meat byproducts | 0.1 |
| Lemon | 5.0 |
| Milk, fat (0.08 ppm in milk) | 2.0 |
| Nectarine | 4.0 |
| Orange | 10.0 |
| Peanut | 0.1 |
| Peppermint, tops | 50.0 |
| Poultry, fat | 0.1 |
| Potato | 0.1 |
| Sheep, fat | 0.1 |
| Sheep, meat | 0.1 |
| Sheep, meat byproducts | 0.1 |
| Sorghum, grain, forage | 10.0 |
| Sorghum, grain, grain | 5.0 |
| Sorghum, grain, stover | 10.0 |
| Spearmint, tops | 50.0 |
| Tea, dried | 10.0 |
| Walnut | 0.1 |