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§ 180.419 Chlorpyrifos-methyl; tolerances for residues.
(a) General. (1) Tolerances are established for the combined residues of the insecticide chlorpyrifos-methyl [O,-O,-dimethyl O-(3,5,6-trichloro-2-pyridyl)] phosphorothioate and its metabolite (3,5,6-trichloro-2-pyridinol) in or on the following food commodities:
| Commodity | Parts per million |
|---|---|
| Barley, grain | 6.0 |
| Cattle, fat | 0.5 |
| Cattle, meat | 0.5 |
| Cattle, meat byproducts | 0.5 |
| Egg | 0.1 |
| Goat, fat | 0.5 |
| Goat, meat | 0.5 |
| Goat, meat byproducts | 0.5 |
| Hog, fat | 0.5 |
| Hog, meat | 0.5 |
| Hog, meat byproducts | 0.5 |
| Horse, fat | 0.5 |
| Horse, meat | 0.5 |
| Horse, meat byproducts | 0.5 |
| Milk, fat (0.05 ppm (N) in whole milk | 1.25 |
| Oat, grain | 6.0 |
| Poultry, fat | 0.5 |
| Poultry, meat | .5 |
| Poultry, meat byproducts | .5 |
| Rice, grain | 6.0 |
| Sheep, fat | 0.5 |
| Sheep, meat | 0.5 |
| Sheep, meat byproducts | 0.5 |
| Sorghum, grain | 6.0 |
| Wheat, grain | 6.0 |