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§ 180.127 Piperonyl butoxide; tolerances for residues.
(a) General. (1) Tolerances for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether] are established in or on the following food commodities:
Commodity | Parts per million |
---|---|
Almond, postharvest | 8 |
Apple, postharvest | 8 |
Barley, postharvest | 20 |
Bean, postharvest | 8 |
Birdseed, mixtures, postharvest | 20 |
Blackberry, postharvest | 8 |
Blueberry, postharvest | 8 |
Boysenberry, postharvest | 8 |
Buckwheat, grain, postharvest | 20 |
Cattle, fat | 0.1 |
Cattle, meat | 0.1 |
Cattle, meat byproducts | 0.1 |
Cherry, sweet, postharvest | 8 |
Cherry, tart, postharvest | 8 |
Cacoa bean, roasted bean, postharvest | 8 |
Coconut, copra, postharvest | 8 |
Corn, field, grain, postharvest | 20 |
Corn, pop, postharvest | 20 |
Cotton, undelinted seed, postharvest | 8 |
Crabapple, postharvest | 8 |
Currant, postharvest | 8 |
Dewberry, postharvest | 8 |
Egg | 1 |
Fig, postharvest | 8 |
Flax, seed, postharvest | 8 |
Goat, fat | 0.1 |
Goat, meat | 0.1 |
Goat, meat byproducts | 0.1 |
Gooseberry, postharvest | 8 |
Grape, postharvest | 8 |
Guava, postharvest | 8 |
Hog, fat | 0.1 |
Hog, meat | 0.1 |
Hog, meat byproducts | 0.1 |
Horse, fat | 0.1 |
Horse, meat | 0.1 |
Horse, meat byproducts | 0.1 |
Loganberry, postharvest | 8 |
Mango, postharvest | 8 |
Milk, fat | 0.25 |
Muskmelon, postharvest | 8 |
Oat, postharvest | 8 |
Orange, postharvest | 8 |
Peach, postharvest | 8 |
Peanut, postharvest | 8 |
Pea, postharvest | 8 |
Pear, postharvest | 8 |
Pineapple, postharvest | 8 |
Plum, prune, fresh, postharvest | 8 |
Potato, postharvest | 0.25 |
Poultry, fat | 3 |
Poultry, meat | 3 |
Poultry, meat byproducts | 3 |
Raspberry, postharvest | 8 |
Rice, postharvest | 20 |
Rye, postharvest | 20 |
Sheep, fat | 0.1 |
Sheep, meat | 0.1 |
Sheep, meat byproducts | 0.1 |
Sorghum, grain, postharvest | 8 |
Sweet potato, postharvest | 0.25 |
Tomato, postharvest | 8 |
Walnut, postharvest | 8 |
Wheat, postharvest | 20 |