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§ 180.482 Tebufenozide; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the insecticide tebufenozide, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only tebufenozide, 3,5-dimethylbenzoic acid 1-(1,1-dimethylethyl)-2-(4-ethylbenzoyl)hydrazide, in or on the commodity.
| Commodity | Parts per million |
|---|---|
| Almond, hulls | 30 |
| Apple, dry pomace | 3.0 |
| Apple, wet pomace | 3.0 |
| Bushberrry subgroup 13-07B | 3.0 |
| Brassica, head and stem, subgroup 5A | 5.0 |
| Brassica, leafy greens, subgroup 5B | 10.0 |
| Canola, refined oil | 4.0 |
| Canola, seed | 2.0 |
| Caneberry subgroup 13-07A | 3.0 |
| Citrus, oil | 15.0 |
| Cotton | 1.5 |
| Cotton, gin byproducts | 30 |
| Cranberry | 1.0 |
| Fruit, citrus, group 10-10 | 2.0 |
| Fruit, pome 1 | 1.5 |
| Fruit, pome, group 11-10 | 1.0 |
| Grape | 3.0 |
| Kiwifruit 2 | 0.5 |
| Leaf petioles subgroup 4B | 2.0 |
| Leafy greens subgroup 4A | 10.0 |
| Nut, tree, group 14-12 | 0.1 |
| Peppermint, tops | 10.0 |
| Spearmint, tops | 10.0 |
| Sugarcane, cane | 1.0 |
| Sugarcane, molasses | 3.0 |
| Turnip, greens | 9.0 |
| Turnip, roots | 0.3 |
| Vegetable, fruiting, group 8-10 | 1.0 |
| Vegetable, tuberous and corm, except potato, subgroup 1D | 0.015 |