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§ 180.466 Fenpropathrin; tolerances for residues.
(a) General. Tolerances are established for residues of fenpropathrin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified below is to be determined by measuring only fenpropathrin (alpha-cyano-3-phenoxy-benzyl 2,2,3,3 tetramethylcyclopropanecarboxylate).
| Commodity | Parts per million |
|---|---|
| Acerola | 3.0 |
| Almond, hulls | 4.5 |
| Atemoya | 1.5 |
| Avocado | 1.0 |
| Barley, grain | 0.04 |
| Barley, hay | 3.0 |
| Barley, straw | 2.0 |
| Berry, low growing, subgroup 13-07G | 2.0 |
| Biriba | 1.5 |
| Brassica, head and stem, subgroup 5A | 3.0 |
| Bushberry subgroup 13-07B | 3.0 |
| Caneberry subgroup 13-07A | 12 |
| Canistel | 1.0 |
| Cattle, fat | 1.0 |
| Cattle, meat byproducts | 0.1 |
| Cattle, meat | 0.1 |
| Cherimoya | 1.5 |
| Cherry, sweet | 5.0 |
| Cherry, tart | 5.0 |
| Citrus, dried pulp | 4.0 |
| Citrus, oil | 75 |
| Cotton, refined oil | 3.0 |
| Cotton, undelinted seed | 1.0 |
| Custard apple | 1.5 |
| Egg | 0.05 |
| Feijoa | 3.0 |
| Fruit, citrus, group 10-10 | 2.0 |
| Fruit, pome, group 11-10 | 5.0 |
| Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 5.0 |
| Fruit, stone, crop group 12, except cherry | 1.4 |
| Goat, fat | 1.0 |
| Goat, meat byproducts | 0.1 |
| Goat, meat | 0.1 |
| Grape, raisin | 10.0 |
| Guava | 3.0 |
| Hog, fat | 1.0 |
| Hog, meat byproducts | 0.1 |
| Hog, meat | 0.1 |
| Horse, fat | 1.0 |
| Horse, meat byproducts | 0.1 |
| Horse, meat | 0.1 |
| Ilama | 1.5 |
| Jaboticaba | 3.0 |
| Longan | 7.0 |
| Lychee | 7.0 |
| Mango | 1.0 |
| Melon subgroup 9A | 0.5 |
| Milk, fat (reflecting 0.08 ppm in whole milk) | 2.0 |
| Nut, tree, crop group 14 | 0.10 |
| Olive | 5.0 |
| Papaya | 1.0 |
| Passionfruit | 3.0 |
| Pea, succulent | 0.02 |
| Peanut, hay | 20.0 |
| Peanut | 0.01 |
| Pistachio | 0.10 |
| Poultry, fat | 0.05 |
| Poultry, meat byproducts | 0.05 |
| Poultry, meat | 0.05 |
| Pulasan | 7.0 |
| Rambutan | 7.0 |
| Sapodilla | 1.0 |
| Sapote, black | 1.0 |
| Sapote, mamey | 1.0 |
| Sheep, fat | 1.0 |
| Sheep, meat byproducts | 0.1 |
| Sheep, meat | 0.1 |
| Soursop | 1.5 |
| Spanish lime | 7.0 |
| Squash/Cucumber subgroup 9B | 0.5 |
| Star apple | 1.0 |
| Starfruit | 3.0 |
| Sugar apple | 1.5 |
| Tea, dried 1 | 2.0 |
| Vegetable, fruiting, group 8-10 | 1.0 |
| Wax jambu | 3.0 |