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§ 180.417 Triclopyr; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the herbicide triclopyr, including its metabolites and degradates, in or on the commodities in the table below resulting from the application of the butoxyethyl ester of triclopyr, triethylamine salt of triclopyr, or choline salt of triclopyr. Compliance with the tolerance levels specified below is to be determined by measuring only triclopyr, 2-[(3,5,6-trichloro-2-pyridinyl)oxy]acetic acid.
Table 1 to Paragraph (a)(1)
| Commodity | Parts per million |
|---|---|
| Egg | 0.05 |
| Fish | 3.0 |
| Grass, forage | 700.0 |
| Grass, hay | 200.0 |
| Milk | 0.60 |
| Poultry, fat | 0.1 |
| Poultry, meat | 0.1 |
| Poultry, meat byproducts, except kidney | 0.1 |
| Rice, grain | 0.3 |
| Shellfish | 3.5 |
| Sugarcane, cane | 0.04 |