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§ 180.361 Pendimethalin; tolerances for residues.
(a)
(1) General. Tolerances are established for residues of the herbicide pendimethalin, including its metabolites and degradates, in or on the commodities. Compliance with the tolerance levels specified in the following table below is to be determined by measuring only the sum of pendimethalin, [N-(1-ethylpropyl)-3,4-dimethyl-2,6-dinitrobenzenamine] and its metabolite, 4-[(1-ethylpropyl)amino]-2-methyl-3,5-dinitrobenzyl alcohol, calculated as the stoichiometric equivalent of pendimethalin, in or on the commodity.
| Commodity | Parts per million |
|---|---|
| Alfalfa, forage | 80 |
| Alfalfa, hay | 150 |
| Alfalfa, seed | 0.10 |
| Almond, hulls | 6.0 |
| Apple, wet pomace | 0.20 |
| Artichoke, globe | 0.1 |
| Asparagus | 0.15 |
| Beans | 0.10 |
| Beans, forage | 0.10 |
| Beans, hay | 0.10 |
| Berry, low growing subgroup 13–07G | 0.1 |
| Brassica head and stem, subgroup 5-A | 0.1 |
| Brassica, leafy greens, subgroup 5B | 0.20 |
| Bushberry subgroup 13–07B | 0.10 |
| Caneberry subgroup 13–07A | 0.10 |
| Carrot | 0.5 |
| Citrus, oil | 0.5 |
| Corn, field, forage | 0.1 |
| Corn, field, grain | 0.1 |
| Corn, field, stover | 0.1 |
| Corn, pop, grain | 0.1 |
| Corn, sweet, forage | 0.1 |
| Corn, sweet, kernel plus cob with husks removed | 0.1 |
| Corn, sweet, stover | 0.1 |
| Cotton, gin byproducts | 3.0 |
| Cotton, undelinted seed | 0.1 |
| Crayfish | 0.05 |
| Fruit, citrus, group 10–10 | 0.1 |
| Fruit, pome, group 11–10 | 0.1 |
| Fruit, small vine climbing, except grape, subgroup 13–07E | 0.10 |
| Fruit, stone, group 12–12 | 0.1 |
| Grape | 0.1 |
| Grass, forage, fodder, and hay crop group 17, forage | 1,000 |
| Grass, forage, fodder, and hay crop group 17, hay | 2,000 |
| Hop, dried cones | 0.1 |
| Leaf petiole vegetable subgroup 22B | 0.2 |
| Lettuce, leaf | 4.0 |
| Melon subgroup 9A | 0.10 |
| Monarda, fresh leaves | 0.2 |
| Monarda, oil | 1 |
| Nut, tree, group 14–12 | 0.10 |
| Olive | 0.1 |
| Onion, bulb subgroup 3–07A | 0.1 |
| Onion, green subgroup 3–07B | 0.2 |
| Peanut | 0.1 |
| Peanut, hay | 0.1 |
| Peas (except field peas) | 0.10 |
| Peppermint, oil | 1.0 |
| Peppermint, tops | 0.2 |
| Pomegranate | 0.10 |
| Potato | 0.1 |
| Rice, grain | 0.1 |
| Rosemary, fresh leaves | 0.2 |
| Rosemary, oil | 1 |
| Sorghum, forage | 0.1 |
| Sorghum, grain, grain | 0.1 |
| Sorghum, grain, stover | 0.1 |
| Soybean, forage | 0.1 |
| Soybean, hay | 0.1 |
| Soybean, seed | 0.1 |
| Spearmint, oil | 1.0 |
| Spearmint, tops | 0.2 |
| Sugarcane, cane | 0.1 |
| Sunflower subgroup 20B | 0.1 |
| Turnip greens | 0.20 |
| Vegetable, fruiting, group 8–10 | 0.1 |
| Vegetable, soybean, succulent | 0.10 |
| Wheat, grain | 0.10 |
| Wheat, forage | 3.0 |
| Wheat, hay | 0.60 |
| Wheat, straw | 0.30 |