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§ 180.608 Spirodiclofen; tolerances for residues.
(a) General. (1) Tolerances are established for residues of spirodiclofen, including its metabolites and degradates, in or on the commodities listed below. Compliance with the following tolerance levels is to be determined by measuring only spirodiclofen (3-(2,4-dichlorophenyl)-2-oxo-1-oxaspiro[4.5]dec-3-en-4-yl 2,2-dimethylbutanoate).
| Commodity | Parts per million |
|---|---|
| Almond, hulls | 20.0 |
| Apple, wet pomace | 2.4 |
| Avocado | 1.0 |
| Black sapote | 1.0 |
| Canistel | 1.0 |
| Citrus, juice | 0.60 |
| Citrus, oil | 35 |
| Fruit, citrus, group 10 | 0.50 |
| Fruit, pome, group 11 | 0.80 |
| Fruit, stone, group 12 | 1.0 |
| Grape | 2.0 |
| Grape, raisin | 6.0 |
| Hop, dried cones | 30 |
| Mamey sapote | 1.0 |
| Mango | 1.0 |
| Nut, tree, group 14 | 0.10 |
| Papaya | 1.0 |
| Pistachio | 0.10 |
| Sapodilla | 1.0 |
| Star apple | 1.0 |