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§ 180.399 Iprodione; tolerances for residues.
(a) General. (1) Tolerances are established for the combined residues of the fungicide iprodione [3-(3,5-dichlorophenyl)-N-(1-methylethyl)-2,4-dioxo-1-imidazolidinecarboxamide], its isomer 3-(1-methylethyl)-N-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidinecarboxamide, and its metabolite 3-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidine-carboxamide in or on the following food commodities:
| Commodity | Parts per million |
|---|---|
| Almond, hulls | 2.0 |
| Almond | 0.3 |
| Apricot | 20.0 |
| Bean, dry, seed | 2.0 |
| Bean, forage | 90.0 |
| Bean, succulent | 2.0 |
| Blueberry | 15.0 |
| Boysenberry | 15.0 |
| Broccoli | 25.0 |
| Caneberry subgroup 13A | 25.0 |
| Carrot, roots | 5.0 |
| Cherry, sweet, postharvest | 20.0 |
| Cherry, tart | 20.0 |
| Cotton, undelinted seed | 0.10 |
| Cowpea, hay | 90.0 |
| Currant | 15.0 |
| Garlic | 0.1 |
| Ginseng | 2.0 |
| Ginseng, dried root | 4.0 |
| Grape | 60.0 |
| Grape, raisin | 300 |
| Kiwifruit | 10.0 |
| Lettuce | 25.0 |
| Nectarine, postharvest | 20.0 |
| Onion, bulb | 0.5 |
| Peach, postharvest | 20.0 |
| Peanut | 0.5 |
| Peanut, hay | 150.0 |
| Plum, postharvest | 20.0 |
| Plum, prune | 20.0 |
| Potato | 0.5 |
| Raspberry | 15.0 |
| Rice, bran | 30.0 |
| Rice, grain | 10.0 |
| Rice, hulls | 50.0 |
| Strawberry | 15.0 |