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§ 180.342 Chlorpyrifos; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the pesticide chlorpyrifos per se (O,O-diethyl-O-(3,5,6-trichloro-2-pyridyl) phosphorothioate) in or on the following food commodities:
| Commodity | Parts per million |
|---|---|
| Alfalfa, forage | 3.0 |
| Alfalfa, hay | 13 |
| Almond | 0.2 |
| Almond, hulls | 12 |
| Apple | 0.01 |
| Apple, wet pomace | 0.02 |
| Banana | 0.1 |
| Beet, sugar, dried pulp | 5.0 |
| Beet, sugar, molasses | 15 |
| Beet, sugar, roots | 1.0 |
| Beet, sugar, tops | 8.0 |
| Cattle, fat | 0.3 |
| Cattle, meat | 0.05 |
| Cattle, meat byproducts | 0.05 |
| Cherry, sweet | 1.0 |
| Cherry, tart | 1.0 |
| Citrus, dried pulp | 5.0 |
| Citrus, oil | 20 |
| Corn, field, forage | 8.0 |
| Corn, field, grain | 0.05 |
| Corn, field, refined oil | 0.25 |
| Corn, field, stover | 8.0 |
| Corn, sweet, forage | 8.0 |
| Corn, sweet, kernel plus cob with husk removed | 0.05 |
| Corn, sweet, stover | 8.0 |
| Cotton, undelinted seed | 0.2 |
| Cranberry | 1.0 |
| Cucumber | 0.05 |
| Egg | 0.01 |
| Fig | 0.01 |
| Fruit, citrus, group 10 | 1.0 |
| Goat, fat | 0.2 |
| Goat, meat | 0.05 |
| Goat, meat byproducts | 0.05 |
| Hazelnut | 0.2 |
| Hog, fat | 0.2 |
| Hog, meat | 0.05 |
| Hog, meat byproducts | 0.05 |
| Horse, fat | 0.25 |
| Horse, meat | 0.25 |
| Horse, meat byproducts | 0.25 |
| Kiwifruit | 2.0 |
| Milk, fat (Reflecting 0.01 ppm in whole milk) | 0.25 |
| Nectarine | 0.05 |
| Onion, bulb | 0.5 |
| Peach | 0.05 |
| Peanut | 0.2 |
| Peanut, refined oil | 0.2 |
| Pear | 0.05 |
| Pecan | 0.2 |
| Pepper | 1.0 |
| Peppermint, tops | 0.8 |
| Peppermint, oil | 8.0 |
| Plum, prune, fresh | 0.05 |
| Poultry, fat | 0.1 |
| Poultry, meat | 0.1 |
| Poultry, meat byproducts | 0.1 |
| Pumpkin | 0.05 |
| Radish | 2.0 |
| Rutabaga | 0.5 |
| Sheep, fat | 0.2 |
| Sheep, meat | 0.05 |
| Sheep, meat byproducts | 0.05 |
| Spearmint, tops | 0.8 |
| Spearmint, oil | 8.0 |
| Sorghum, grain, forage | 0.5 |
| Sorghum, grain, grain | 0.5 |
| Sorghum, grain, stover | 2.0 |
| Soybean, seed | 0.3 |
| Strawberry | 0.2 |
| Sunflower, seed | 0.1 |
| Sweet potato, roots | 0.05 |
| Turnip, roots | 1.0 |
| Turnip, tops | 0.3 |
| Vegetable, brassica, leafy, group 5 | 1.0 |
| Vegetable, legume, group 6. except soybean | 0.05 |
| Walnut | 0.2 |
| Wheat, forage | 3.0 |
| Wheat, grain | 0.5 |
| Wheat, straw | 6.0 |