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§ 180.518 Pyrimethanil; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the fungicide pyrimethanil, including its metabolites and degradates, in or on the commodities in the following table Compliance with the tolerance levels specified in the following table is to be determined by measuring only pyrimethanil (4,6-dimethyl-N-phenyl-2-pyrimidinamine).
| Commodity | Parts per million |
|---|---|
| Almond | 0.20 |
| Almond, hulls | 12 |
| Apple, wet pomace | 40 |
| Banana | 0.10 |
| Berry, low growing, subgroup 13–07G | 3.0 |
| Bushberry subgroup 13–07B | 8.0 |
| Caneberry subgroup 13–07A | 15 |
| Citrus, oil | 150 |
| Cucumber | 1.5 |
| Fruit, citrus, group 10–10 | 10 |
| Fruit, pome, group 11–10 | 15 |
| Fruit, small, vine climbing, subgroup 13–07F, except fuzzy kiwifruit | 5.0 |
| Fruit, stone, group 12–12 | 10 |
| Ginseng | 1.5 |
| Grape, raisin | 8.0 |
| Onion, bulb, subgroup 3–07A | 0.2 |
| Onion, green, subgroup 3–07B | 3.0 |
| Pistachio | 0.20 |
| Pomegranate | 5.0 |
| Tomato subgroup 8–10A | 0.50 |
| Vegetable, tuberous and corm, subgroup 1C | 0.05 |