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§ 180.184 Linuron; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide linuron (3-(3,4-dichlorophenyl)-1-methoxy-1-methylurea), including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only those linuron residues convertible to 3,4-dichloroaniline, calculated as the stoichiometric equivalent of linuron, in or on the commodity:
Table 1 to Paragraph (a)
Commodity | Parts per million |
---|---|
Alfalfa, forage | 1 |
Alfalfa, hay | 3 |
Asparagus | 7.0 |
Carrot, roots | 1.0 |
Cattle, fat | 0.2 |
Cattle, kidney | 2.0 |
Cattle, liver | 2.0 |
Cattle, meat | 0.1 |
Cattle, meat byproducts except kidney and liver | 0.1 |
Celeriac | 1.0 |
Cilantro, dried leaves | 10 |
Cilantro, fresh leaves | 3.0 |
Coriander, seed | 0.01 |
Corn, field, forage | 1.0 |
Corn, field, grain | 0.1 |
Corn, field, stover | 6.0 |
Corn, sweet, forage | 1.0 |
Corn, sweet, kernel plus cob with husks removed | 0.25 |
Corn, sweet, stover | 6.0 |
Cotton, gin byproducts | 5.0 |
Cotton, undelinted seed | 0.25 |
Dill, oil | 2.0 |
Dill, seed | 0.5 |
Dillweed, dried leaves | 5.0 |
Dillweed, fresh leaves | 1.5 |
Goat, fat | 0.2 |
Goat, kidney | 2.0 |
Goat, liver | 2.0 |
Goat, meat | 0.1 |
Goat, meat byproducts except kidney and liver | 0.1 |
Hog, fat | 0.05 |
Hog, meat | 0.05 |
Hog, meat byproducts | 0.1 |
Horse, fat | 0.2 |
Horse, kidney | 2.0 |
Horse, liver | 2.0 |
Horse, meat | 0.1 |
Horse, meat byproducts except kidney and liver | 0.1 |
Horseradish | 0.05 |
Milk | 0.05 |
Parsley, dried leaves | 9.0 |
Parsley, leaves | 4.0 |
Parsnip, roots | 0.05 |
Parsnip, tops | 0.05 |
Pea, dry, seed | 0.09 |
Rhubarb | 0.5 |
Sheep, fat | 0.2 |
Sheep, kidney | 2.0 |
Sheep, liver | 2.0 |
Sheep, meat | 0.1 |
Sheep, meat byproducts except kidney and liver | 0.1 |
Sorghum, grain, forage | 1.0 |
Sorghum, grain, grain | 0.25 |
Sorghum, grain, stover | 1.0 |
Soybean, seed | 1.0 |
Soybean, vegetable | 1.0 |