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§ 180.304 Oryzalin; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide oryzalin, 3,5-dinitro-N4,N4-dipropylsulfanilamide, in or on the following raw agricultural commodities:
Commodity | Parts per million |
---|---|
Almond, hulls | 0.05 |
Avocado | 0.05 |
Berry group 13 | 0.05 |
Cranberry | 0.05 |
Fig | 0.05 |
Fruit, citrus, group 10 | 0.05 |
Fruit, pome, group 11 | 0.05 |
Fruit, stone, group 12 | 0.05 |
Grape | 0.05 |
Kiwifruit | 0.05 |
Nut, tree, group 14 | 0.05 |
Olive | 0.05 |
Pistachio | 0.05 |
Pomegranate | 0.05 |
Strawberry | 0.05 |