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§ 180.380 Vinclozolin; tolerances for residues.
(a) General. Tolerances are established for the combined residues of the fungicide vinclozolin (3-(3,5-dichlorophenyl)-5-ethenyl-5-methyl-2,4-oxazolidinedione) and its metabolites containing the 3,5-dichloroaniline moiety in or on the food commodities in the table below. There are no U.S. registrations for grape (wine) as of July 30, 1997.
| Commodity | Parts per million | Expiration/Revocation Date |
|---|---|---|
| Bean, succulent | 2.0 | 11/30/05 |
| Canola, seed | 1.0 | 11/30/08 |
| Cattle, fat | 0.05 | 11/30/08 |
| Cattle, meat | 0.05 | 11/30/08 |
| Cattle, meat byproducts | 0.05 | 11/30/08 |
| Egg | 0.05 | 11/30/08 |
| Goat, fat | 0.05 | 11/30/08 |
| Goat, meat | 0.05 | 11/30/08 |
| Goat, meat byproducts | 0.05 | 11/30/08 |
| Grape, wine | 6. 0 | None |
| Hog, fat | 0.05 | 11/30/08 |
| Hog, meat | 0.05 | 11/30/08 |
| Hog, meat byproducts | 0.05 | 11/30/08 |
| Horse, fat | 0.05 | 11/30/08 |
| Horse, meat | 0.05 | 11/30/08 |
| Horse, meat byproducts | 0.05 | 11/30/08 |
| Lettuce, head | 10.0 | 11/30/05 |
| Lettuce, leaf | 10.0 | 11/30/05 |
| Milk | 0.05 | 11/30/08 |
| Poultry, fat | 0.1 | 11/30/08 |
| Poultry, meat | 0.1 | 11/30/08 |
| Poultry, meat byproducts | 0.1 | 11/30/08 |
| Sheep, fat | 0.05 | 11/30/08 |
| Sheep, meat | 0.05 | 11/30/08 |
| Sheep, meat byproducts | 0.05 | 11/30/08 |