Don't show this message again
§ 180.434 Propiconazole; tolerances for residues.
(a) General. (1) Tolerances are established for residues of propiconazole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only those propiconazole residues convertible to 2,4-dichlorobenzoic acid (2,4-DCBA), expressed as the stoichiometric equivalent of propiconazole, in or on the commodity in the table below:
| Commodity | Parts per million |
|---|---|
| Almond, hulls | 7.0 |
| Avocado | 0.2 |
| Banana | 0.2 |
| Barley, bran | 6.0 |
| Barley, grain | 3.0 |
| Barley, hay | 30 |
| Barley, straw | 20 |
| Bean, dry seed | 0.40 |
| Bean, snap | 0.70 |
| Bean, succulent shelled | 0.10 |
| Beet, garden, tops | 5.5 |
| Beet, sugar, dried pulp | 1.0 |
| Beet, sugar, molasses | 1.5 |
| Beet, sugar, roots | 0.3 |
| Beet, sugar, tops | 10 |
| Brassica, leafy greens, subgroup 4-16B, except watercress | 20 |
| Bushberry, subgroup 13-07B | 1.0 |
| Caneberry, subgroup 13-07A | 1.0 |
| Cattle, fat | 0.05 |
| Cattle, kidney | 2.0 |
| Cattle, liver | 2.0 |
| Cattle, meat | 0.05 |
| Cattle, meat byproducts, except liver and kidney | 0.05 |
| Celtuce | 5 |
| Cilantro, leaves | 13 |
| Citrus, oil | 1000 |
| Corn, field, forage | 12 |
| Corn, field, grain | 0.2 |
| Corn, field, stover | 30 |
| Corn, pop, grain | 0.2 |
| Corn, pop, stover | 30 |
| Corn, sweet, forage | 6.0 |
| Corn, sweet, kernel plus cob with husks removed | 0.1 |
| Corn, sweet, stover | 30 |
| Dill, seed | 15 |
| Dillweed, dried leaves | 80 |
| Dillweed, fresh leaves | 30 |
| Fennel, Florence, fresh leaves and stalk | 5 |
| Fruit, citrus, group 10-10 | 8.0 |
| Fruit, stone, group 12-12, except plum | 4.0 |
| Goat, fat | 0.05 |
| Goat, kidney | 2.0 |
| Goat, liver | 2.0 |
| Goat, meat | 0.05 |
| Goat, meat byproducts, except liver and kidney | 0.05 |
| Grain, aspirated fractions | 110 |
| Grass, forage | 0.5 |
| Grass, hay | 0.5 |
| Grass, straw | 40 |
| Hog, kidney | 0.2 |
| Hog, liver | 0.2 |
| Horse, fat | 0.05 |
| Horse, kidney | 2.0 |
| Horse, liver | 2.0 |
| Horse, meat | 0.05 |
| Horse, meat byproducts, except liver and kidney | 0.05 |
| Leaf petiole vegetable subgroup 22B | 5 |
| Low growing berry subgroup 13-07G, except cranberry | 1.3 |
| Milk | 0.05 |
| Mushroom | 0.1 |
| Nut, tree, group 14-12 | 0.10 |
| Oat, forage | 4.0 |
| Oat, grain | 3.0 |
| Oat, hay | 15 |
| Oat, straw | 10 |
| Onion, bulb subgroup 3-07A | 0.2 |
| Onion, green, subgroup 3-07B | 9.0 |
| Parsley, fresh leaves | 13 |
| Parsley, dried leaves | 35 |
| Peanut | 0.2 |
| Peanut, hay | 20 |
| Peppermint, tops | 10.0 |
| Pineapple | 4.5 |
| Pineapple, process residue | 7.0 |
| Plum | 0.60 |
| Rapeseed subgroup 20A | 0.30 |
| Quinoa, grain | 3.0 |
| Radish, tops | 0.20 |
| Rice, bran | 15 |
| Rice, grain | 7.0 |
| Rice, hulls | 20 |
| Rye, bran | 0.6 |
| Rye, forage | 9.0 |
| Rye, grain | 0.3 |
| Rye, straw | 10 |
| Sheep, fat | 0.05 |
| Sheep, kidney | 2.0 |
| Sheep, liver | 2.0 |
| Sheep, meat | 0.05 |
| Sheep, meat byproducts, except liver and kidney | 0.05 |
| Sorghum, grain, forage | 12 |
| Sorghum, grain, grain | 3.5 |
| Sorghum, grain, stover | 15 |
| Soybean, forage | 11 |
| Soybean, hay | 30 |
| Soybean, seed | 2.0 |
| Spearmint, tops | 10.0 |
| Sugarcane, cane | 0.4 |
| Swiss chard | 5 |
| Ti palm, leaves | 10 |
| Ti palm, roots | 0.30 |
| Tomato | 3.0 |
| Vegetable, foliage of legume, group 7 | 30 |
| Vegetable, root, except sugar beet, subgroup 1B | 0.3 |
| Watercress | 6.0 |
| Wheat, bran | 0.6 |
| Wheat, forage | 15 |
| Wheat, grain | 0.3 |
| Wheat, hay | 30 |
| Wheat, straw | 20 |