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§ 180.226 Diquat; tolerances for residues.
(a) General. (1) Tolerances are established for the residues of the herbicide diquat, including its metabolites and degradates, in or on the commodities in Table 1 to this paragraph (a)(1) resulting from the application of the dibromide salt of diquat. Compliance with the tolerance levels specified in Table 1 to this paragraph (a)(1) is to be determined by measuring only diquat (6,7-dihydrodipyrido[1,2-a:2′,1′-c]pyrazinediium):
Commodity | Parts per million |
---|---|
Alfalfa, seed | 3.0 |
Cattle, fat | 0.05 |
Cattle, meat | 0.05 |
Cattle, meat byproducts | 0.05 |
Canola, meal | 6.0 |
Canola, seed | 2.0 |
Egg | 0.05 |
Goat, fat | 0.05 |
Goat, meat | 0.05 |
Goat, meat byproducts | 0.05 |
Hog, fat | 0.05 |
Hog, meat | 0.05 |
Hog, meat byproducts | 0.05 |
Horse, fat | 0.05 |
Horse, meat | 0.05 |
Horse, meat byproducts | 0.05 |
Milk | 0.02 |
Pea and bean, dry and shelled, except soybean, subgroup 6C 1 | 0.9 |
Potato | 0.1 |
Poultry, fat | 0.05 |
Poultry, meat | 0.05 |
Poultry, meat byproducts | 0.05 |
Sheep, fat | 0.05 |
Sheep, meat | 0.05 |
Sheep, meat byproducts | 0.05 |