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§ 180.442 Bifenthrin; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the insecticide bifenthrin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only bifenthrin, (2-methyl [1,1′-biphenyl]-3-yl) methyl-3-(2-chloro-3,3,3,-trifluoro-1-propenyl)-2,2-dimethylcyclopropanecarboxylate.
| Commodity | Parts per million |
|---|---|
| Almond, hulls | 2.0 |
| Apple, wet pomace | 1.5 |
| Artichoke, globe | 1.0 |
| Avocado | 0.5 |
| Banana 1 | 0.1 |
| Beet, garden, roots | 0.45 |
| Beet, garden, tops | 15 |
| Berry, low growing, subgroup 13-07G | 3 |
| Brassica, head and stem, subgroup 5A, except cabbage | 0.6 |
| Brassica, leafy greens, subgroup 4-16B | 4 |
| Bushberry subgroup 13-07B | 1.8 |
| Cabbage | 4.0 |
| Caneberry subgroup 13-07A | 1 |
| Cattle, fat | 1.0 |
| Cattle, meat byproducts | 0.10 |
| Cattle, meat | 0.5 |
| Coriander, dried leaves | 25 |
| Coriander, leaves | 6.0 |
| Coriander, seed | 5.0 |
| Corn, field, forage | 3.0 |
| Corn, field, grain | 0.05 |
| Corn, field, stover | 5.0 |
| Corn, pop, grain | 0.05 |
| Corn, pop, stover | 5.0 |
| Corn, sweet, forage | 3.0 |
| Corn, sweet, kernel plus cob with husk removed | 0.05 |
| Corn, sweet, stover | 5.0 |
| Cotton, undelinted seed | 0.5 |
| Egg | 0.05 |
| Fruit, citrus, group 10-10 | 0.05 |
| Fruit, pome, group 11-10, except mayhaw | 0.9 |
| Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 0.3 |
| Goat, fat | 1.0 |
| Goat, meat byproducts | 0.10 |
| Goat, meat | 0.5 |
| Grain, aspirated fractions | 70 |
| Groundcherry 2 | 0.5 |
| Herb subgroup 19A | 0.05 |
| Hog, fat | 1.0 |
| Hog, meat byproducts | 0.10 |
| Hog, meat | 0.5 |
| Hop, dried cones | 10.0 |
| Horse, fat | 1.0 |
| Horse, meat byproducts | 0.10 |
| Horse, meat | 0.5 |
| Leafy petioles subgroup 4B | 3.0 |
| Lettuce, head | 3.0 |
| Mayhaw | 1.4 |
| Milk, fat (reflecting 0.1 ppm in whole milk) | 1.0 |
| Nut, tree, group 14-12 | 0.05 |
| Pea and bean, dried shelled, expect soybean, subgroup 6C | 0.15 |
| Pea and bean, succulent shelled, subgroup 6B | 0.05 |
| Peach subgroup 12-12B | 0.7 |
| Peanut | 0.05 |
| Pepper/eggplant subgroup 8-10B | 0.5 |
| Pomegranate | 0.5 |
| Poultry, fat | 0.05 |
| Poultry, meat byproducts | 0.05 |
| Poultry, meat | 0.05 |
| Radish, tops | 4.5 |
| Rapeseed, seed | 0.05 |
| Sheep, fat | 1.0 |
| Sheep, meat byproducts | 0.1 |
| Sheep, meat | 0.5 |
| Soybean, hulls | 0.50 |
| Soybean, refined oil | 0.30 |
| Soybean, seed | 0.2 |
| Spinach | 0.2 |
| Sunflower subgroup 20B | 0.05 |
| Tea, dried 1 | 30 |
| Tomato subgroup 8-10A | 0.3 |
| Vegetable, cucurbit, group 9 | 0.4 |
| Vegetable, legume, edible podded, subgroup 6A | 0.6 |
| Vegetable, root, subgroup 1B except sugar beet and garden beet | 0.10 |
| Vegetable, tuberous and corm, subgroup 1C | 0.05 |