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§ 180.603 Dinotefuran; tolerances for residues.
(a) General. (1) Tolerances are established for residues of dinotefuran, (RS)-1-methyl-2-nitro-3-((tetrahydro-3-furanyl)methyl)guanidine, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of dinotefuran and its metabolites DN, 1-methyl-3-(tetrahydro-3-furylmethyl)guanidine, and UF, 1-methyl-3-(tetrahydro-3-furylmethyl)urea, calculated as the stoichiometric equivalent of dinotefuran, in or on the commodities listed in the table below:
| Commodity | Parts per million |
|---|---|
| Berry, low growing, except strawberry, subgroup 13-07H | 0.2 |
| Brassica, head and stem, subgroup 5A | 1.4 |
| Brassica, leafy greens, subgroup 5B | 15.0 |
| Cotton, undelinted seed | 0.4 |
| Cotton, gin byproducts | 8.0 |
| Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 0.9 |
| Grape, raisin | 2.5 |
| Onion, bulb, subgroup 3-07A | 0.15 |
| Onion, green, subgroup 3-07B | 5.0 |
| Peach | 1.0 |
| Persimmon 1 | 2 |
| Potato, chips | 0.1 |
| Potato, granules/flakes | 0.15 |
| Rice, grain | 9.0 |
| Tea, dried 2 | 50 |
| Tomato, paste | 1.0 |
| Turnip, greens | 15.0 |
| Vegetable, fruiting, group 8 | 0.7 |
| Vegetable, cucurbit, group 9 | 0.5 |
| Vegetable, leafy, except Brassica, group 4 | 5.0 |
| Vegetable, tuberous and corm, subgroup 1C | 0.05 |
| Watercress | 8.0 |