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§ 180.108 Acephate; tolerances for residues.
(a) General. (1) Tolerances are established for residues of acephate, O,S-dimethyl acetyl phosphoramidothioate, including its metabolites and degradates other than methamidophos, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only acephate, O,S-dimethyl acetyl phosphoramidothioate, in or on the commodity.
| Commodity 1 | Parts per million |
|---|---|
| Bean, dry, seed | 3.0 |
| Brussels sprouts | 3.0 |
| Cattle, fat | 0.1 |
| Cattle, meat | 0.1 |
| Cattle, meat byproducts | 0.1 |
| Cauliflower | 2.0 |
| Celery | 10 |
| Cotton, hulls | 1.0 |
| Cotton, meal | 1.0 |
| Cotton, undelinted seed | 0.5 |
| Cranberry | 0.5 |
| Egg | 0.1 |
| Goat, fat | 0.1 |
| Goat, meat | 0.1 |
| Goat, meat byproducts | 0.1 |
| Hog, fat | 0.1 |
| Hog, meat | 0.1 |
| Hog, meat byproducts | 0.1 |
| Horse, fat | 0.1 |
| Horse, meat | 0.1 |
| Horse, meat byproducts | 0.1 |
| Lettuce, head | 10 |
| Milk | 0.1 |
| Peanut | 0.2 |
| Pepper | 4.0 |
| Peppermint, tops | 27 |
| Poultry, fat | 0.1 |
| Poultry, meat | 0.1 |
| Poultry, meat byproducts | 0.1 |
| Sheep, fat | 0.1 |
| Sheep, meat | 0.1 |
| Sheep, meat byproducts | 0.1 |
| Spearmint, tops | 27 |
| Soybean, seed | 1.0 |