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§ 180.578 Acetamiprid; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the insecticide acetamiprid (1E)-N-[(6-chloro-3-pyridinyl)methyl]-N'-cyano-N-methylethanimidamide, including its metabolites and degradates, in or on the commodities in the table below as a result of the application of acetamiprid. Compliance with the tolerance levels specified below is to be determined by measuring only acetamiprid in or on the following commodities.
| Commodity | Parts per million |
|---|---|
| Almond, hulls | 5.0 |
| Asparagus | 0.80 |
| Berry, low growing subgroups 13-07G | 0.60 |
| Brassica, leafy greens, subgroup 4-16B | 15 |
| Bushberry subgroup 13-07B | 1.6 |
| Caneberry subgroup 13-07A | 1.6 |
| Celtuce | 3 |
| Citrus, dried pulp | 1.20 |
| Corn, sweet, forage | 15 |
| Corn, sweet, kernel plus cob with husks removed | 0.01 |
| Corn, sweet, stover | 30 |
| Cotton, gin byproducts | 20.0 |
| Cottonseed subgroup 20C | 0.7 |
| Fennel, florence, fresh leaves and stalk | 3 |
| Fruit, citrus, group 10-10 | 1.0 |
| Fruit, pome, group 11-10 | 1.0 |
| Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 0.35 |
| Fruit, stone, group 12-12 | 1.5 |
| Grain, aspirated fractions | 5.0 |
| Kohlrabi | 1.2 |
| Leaf petiole vegetable subgroup 22B | 3 |
| Leafy greens subgroup 4-16A | 3 |
| Nut, tree, group 14-12 | 0.1 |
| Onion, bulb, subgroup 3-07A | 0.02 |
| Onion, green, subgroup 3-07B | 4.5 |
| Pea and bean, succulent shelled, subgroup 6B | 0.40 |
| Rapeseed subgroup 20A | 0.01 |
| Soybean, hulls | 0.04 |
| Soybean, seed | 0.03 |
| Tea, dried 1 | 50.0 |
| Tomato, paste | 0.40 |
| Tropical and subtropical, medium to large fruit, smooth, inedible peel, subgroup 24B | 0.5 |
| Vegetable, brassica, head and stem, group 5-16 | 1.2 |
| Vegetable, cucurbit, group 9 | 0.50 |
| Vegetable, fruiting, group 8-10 | 0.20 |
| Vegetable, legume, edible podded, subgroup 6A | 0.60 |
| Vegetable, tuberous and corm, group 1 | 0.01 |