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§ 180.484 Flutolanil; tolerances for residues.
(a) General. Tolerances are established for residues of flutolanil, N-(3-(1-methylethoxy) phenyl)-2-(trifluoromethyl)benzamide, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only flutolanil and its metabolites converted to 2-(trifluoromethyl) benzoic acid and calculated as flutolanil, in or on the following commodities:
| Commodity | Parts per million |
|---|---|
| Cattle, fat | 0.10 |
| Cattle, kidney | 1.00 |
| Cattle, liver | 2.00 |
| Cattle, meat byproducts | 0.05 |
| Cattle, meat | 0.05 |
| Cotton, gin byproducts | 0.20 |
| Cotton, undelinted seed | 0.20 |
| Egg | 0.05 |
| Goat, fat | 0.10 |
| Goat, kidney | 1.00 |
| Goat, liver | 2.00 |
| Goat, meat byproducts | 0.05 |
| Goat, meat | 0.05 |
| Hog, fat | 0.10 |
| Hog, kidney | 1.00 |
| Hog, liver | 2.00 |
| Hog, meat byproducts | 0.05 |
| Hog, meat | 0.05 |
| Horse, fat | 0.10 |
| Horse, kidney | 1.00 |
| Horse, liver | 2.00 |
| Horse, meat byproducts | 0.05 |
| Horse, meat | 0.05 |
| Milk | 0.05 |
| Peanut | 0.5 |
| Peanut, hay | 15.0 |
| Peanut, meal | 1.0 |
| Potato | 0.20 |
| Potato, wet peel | 0.30 |
| Poultry, fat | 0.05 |
| Poultry, meat | 0.05 |
| Poultry, meat byproducts | 0.05 |
| Rice, bran | 10.0 |
| Rice, grain | 7.0 |
| Rice, hulls | 25.0 |
| Sheep, fat | 0.10 |
| Sheep, kidney | 1.00 |
| Sheep, liver | 2.00 |
| Sheep, meat | 0.05 |
| Sheep, meat byproducts | 0.05 |
| Soybean, forage | 8.0 |
| Soybean, hay | 2.5 |
| Soybean, seed | 0.20 |
| Turnip, greens | 0.1 |
| Vegetable, brassica, leafy, group 5 | 0.1 |