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§ 180.463 Quinclorac; tolerances for residues.
(a)
(1) General. Tolerances are established for residues of the herbicide quinclorac, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only quinclorac, 3,7-dichloro-8-quinolinecarboxylic acid, in or on the commodity.
Table 1 to Paragraph (a)(1)
| Commodity | Parts per million |
|---|---|
| Asparagus | 0.08 |
| Bushberry, subgroup 13-07B | 0.08 |
| Caneberry subgroup 13-07A | 0.08 |
| Barley, grain | 2.0 |
| Berry, low growing, except strawberry, subgroup 13-07H | 1.5 |
| Cattle, fat | 0.7 |
| Cattle, meat byproducts | 1.5 |
| Cattle, meat | 0.05 |
| Egg | 0.05 |
| Goat, fat | 0.7 |
| Goat, meat byproducts | 1.5 |
| Goat, meat | 0.05 |
| Grain, aspirated fractions | 1200 |
| Grass, forage | 150 |
| Grass, hay | 130 |
| Hog, fat | 0.7 |
| Hog, meat byproducts | 1.5 |
| Hog, meat | 0.05 |
| Horse, fat | 0.7 |
| Horse, meat byproducts | 1.5 |
| Horse, meat | 0.05 |
| Milk | 0.05 |
| Poultry, fat | 0.05 |
| Poultry, meat byproducts | 0.1 |
| Poultry, meat | 0.05 |
| Rhubarb | 0.5 |
| Rice, bran | 30 |
| Rice, grain | 10 |
| Sheep, fat | 0.7 |
| Sheep, meat byproducts | 1.5 |
| Sheep, meat | 0.05 |
| Sorghum, grain, forage | 3.0 |
| Sorghum, grain, grain | 6.0 |
| Sorghum, grain, stover | 1.0 |
| Wheat, forage | 1.0 |
| Wheat, germ | 0.75 |
| Wheat, grain | 0.5 |
| Wheat, hay | 0.5 |
| Wheat, straw | 0.1 |