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§ 180.414 Cyromazine; tolerances for residues.
(a) General. (1) Tolerances are established for residues of cyromazine, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only cyromazine, N-cyclopropyl-1,3,5-triazine-2,4,6-triamine.
Table 1 to Paragraph (a)(1)
| Commodity | Parts per million |
|---|---|
| Bean, dry, except cowpea | 3 |
| Bean, lima | 1 |
| Bean, succulent | 2 |
| Brassica, leafy greens, subgroup 4-16B | 35 |
| Broccoli | 1 |
| Cattle, fat | 0.05 |
| Cattle, meat | 0.3 |
| Cattle, meat byproducts | 0.3 |
| Celtuce | 10 |
| Chickpea, edible podded | 0.4 |
| Chickpea, succulent shelled | 0.3 |
| Dwarf pea, edible podded | 0.4 |
| Edible podded pea, edible podded | 0.4 |
| Egg | 0.3 |
| English pea, succulent shelled | 0.3 |
| Fennel, Florence, fresh leaves and stalk | 10 |
| Garden pea, succulent shelled | 0.3 |
| Goat, fat | 0.05 |
| Goat, meat | 0.3 |
| Goat, meat byproducts | 0.3 |
| Grass-pea, edible podded | 0.4 |
| Green pea, edible podded | 0.4 |
| Green pea, succulent shelled | 0.3 |
| Hog, fat | 0.05 |
| Hog, meat | 0.3 |
| Hog, meat byproducts | 0.3 |
| Horse, fat | 0.05 |
| Horse, meat | 0.3 |
| Horse, meat byproducts | 0.3 |
| Kohlrabi | 35 |
| Leaf petiole vegetable subgroup 22B | 10 |
| Leafy greens subgroup 4-16A | 10 |
| Lentil, edible podded | 0.4 |
| Lentil, succulent shelled | 0.3 |
| Mango 1 | 0.5 |
| Milk | 0.1 |
| Mushroom | 8 |
| Onion, bulb, subgroup 3-07A | 0.3 |
| Onion, green, subgroup 3-07B | 3 |
| Pepper/eggplant subgroup 8-10B | 3 |
| Pigeon pea, edible podded | 0.4 |
| Pigeon pea, succulent shelled | 0.3 |
| Poultry, fat (from chicken layer hens and chicken breeder hens only) | 0.05 |
| Poultry, meat (from chicken layer hens and chicken breeder hens only) | 0.1 |
| Poultry, meat byproducts (from chicken layer hens and chicken breeder hens only) | 0.2 |
| Sheep, fat | 0.05 |
| Sheep, meat | 0.3 |
| Sheep, meat byproducts | 0.3 |
| Snap pea, edible podded | 0.4 |
| Snow pea, edible podded | 0.4 |
| Sugar snap pea, edible podded | 0.4 |
| Tomato subgroup 8-10A | 1 |
| Vegetable, brassica, head and stem, group 5-16, except broccoli | 35 |
| Vegetable, cucurbit, group 9 | 2 |
| Vegetable, tuberous and corm, subgroup 1C | 0.8 |