Dairy reports
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(1) Not later than July 1, 1984, a report on the effect of applying, nationally, standards similar to the current California standards for fluid milk products in their final consumer form, as they would relate to—
(A)
consumer acceptance, overall consumer consumption trends, and total per capita consumption;
(B)
nutritional augmentation, particularly for young and older Americans;
(C)
implementing improved interagency enforcement of minimum standards to prevent consumer fraud and deception;
(D)
multiple component pricing for producer milk;
(E)
reduced Commodity Credit Corporation purchases;
(F)
consistency of product quality throughout the year and between marketing regions of the United States; and
(G)
consumer prices.