Protection against intentional adulteration
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(a) Determinations
(1) In generalThe Secretary shall—
(A)
conduct a vulnerability assessment of the food system, including by consideration of the Department of Homeland Security biological, chemical, radiological, or other terrorism risk assessments;
(B)
consider the best available understanding of uncertainties, risks, costs, and benefits associated with guarding against intentional adulteration of food at vulnerable points; and
(C)
determine the types of science-based mitigation strategies or measures that are necessary to protect against the intentional adulteration of food.